Tortellini Lasagna Skillet

Tortellini Lasagna Skillet

By[email protected]
Spread the love

Looking for a comforting dinner that’s easy to make? This Tortellini Lasagna Skillet is perfect for you! It combines all the flavors of traditional lasagna but in a simple, one-pan dish. Your family will love this creamy, cheesy goodness!

Why Make This Recipe

This recipe is a great choice because it’s quick to prepare and cook. You won’t need to fuss over layers of pasta; just throw everything into one skillet! It’s hearty and satisfying—a meal the whole family can enjoy together. Plus, it makes great leftovers for lunch the next day!

How to Make Tortellini Lasagna Skillet

Let’s gather our ingredients and get started!

Ingredients:

  • 1 pound ground beef
  • 2 Italian sausage links
  • 1 small onion, diced
  • 6 ounces sliced mushrooms, optional
  • 1 pound cheese tortellini
  • 28 ounce can crushed tomatoes
  • 14.5 ounces can diced tomatoes
  • 8 ounce can tomato sauce, roasted garlic flavor
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon granulated garlic
  • Salt and freshly ground black pepper to taste
  • 4 ounces shredded mozzarella cheese
  • Chopped parsley for garnish

Directions:

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a deep dish skillet, cook the ground beef and sausage over medium heat. Break up the meat with a spatula until browned, about 5 minutes.
  3. Add the diced onion and cook for another 5 minutes. If you’re using mushrooms, add them now and cook for 5 minutes more. Drain any excess grease.
  4. Stir in the cheese tortellini, crushed tomatoes, diced tomatoes, and roasted garlic tomato sauce. Add the Italian seasoning and granulated garlic. Season with salt and pepper. Mix well and smooth the mixture in the skillet.
  5. Top everything with shredded mozzarella cheese.
  6. Bake in the preheated oven for about 35 minutes, or until the cheese is melted and golden.
  7. Once out of the oven, garnish with chopped parsley before serving.

How to Serve Tortellini Lasagna Skillet

Serve this lovely skillet dish hot from the oven. It pairs wonderfully with a simple side salad or some garlic bread. You might want to keep some extra cheese on hand for those who love a cheesy finish!

How to Store Tortellini Lasagna Skillet

Leftovers can be stored in an airtight container in the refrigerator. It will stay good for about 3-4 days. Just reheat in the microwave or oven until warm before serving again.

Tips to Make Tortellini Lasagna Skillet

  • Make sure to drain excess grease from the meats before adding other ingredients for a healthier dish.
  • Feel free to add any other veggies you like—spinach or bell peppers work great!
  • For extra flavor, try adding a pinch of red pepper flakes for some heat.

Variation

You can easily swap out the type of cheese tortellini for another flavor, such as spinach or mushroom tortellini. You could also use ground turkey or chicken instead of beef and sausage for a leaner option.

FAQs

1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just reduce the cooking time slightly since fresh pasta cooks faster.

2. Is this recipe freezer-friendly?
Yes! If you want to freeze it, let it cool completely, then store in an airtight container. It should last for up to 3 months in the freezer.

3. Can I make this vegetarian?
Absolutely! Just skip the meat and use extra veggies or a meat substitute. You can also add more cheese for richness!

Get ready for a hearty, rich meal that everyone will love! Enjoy making this tasty Tortellini Lasagna Skillet!