Tomato Soup and Grilled Cheese Snacking Cake

Tomato Soup and Grilled Cheese Snacking Cake

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If you love the cozy comfort of tomato soup and grilled cheese, you'll adore this Tomato Soup and Grilled Cheese Snacking Cake! This unique cake is soft, savory, and packed with flavor. It's a fun way to enjoy your favorite childhood flavors in a new form. Whether it’s a family gathering or just a cozy night in, this cake is sure to impress!

Why Make This Recipe

This recipe is simple, quick, and perfect for any occasion. It combines two beloved dishes into one delightful snack. You'll find that it’s not only tasty but also easy to whip up with common pantry ingredients. Plus, it's a great way to get the kids involved in the kitchen and create fun memories together!

How to Make Tomato Soup and Grilled Cheese Snacking Cake

Ingredients:

  • 1 cup tomato soup
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup shredded cheese (like cheddar)
  • 1/4 cup milk

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the tomato soup and milk until everything is well mixed.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture, being careful not to overmix.
  7. Fold in the shredded cheese.
  8. Pour the batter into your prepared cake pan, spreading it out evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let it cool for a bit before serving.

Enjoy your savory snacking cake as a unique treat!

How to Serve Tomato Soup and Grilled Cheese Snacking Cake

You can serve this cake warm or at room temperature. It makes a great snack on its own or can be served with a side of extra tomato soup for dipping. It’s also perfect for brunch or as a fun appetizer at parties!

How to Store Tomato Soup and Grilled Cheese Snacking Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure it’s well covered to keep it moist!

Tips to Make Tomato Soup and Grilled Cheese Snacking Cake

  • Make sure your butter is softened to room temperature for easier mixing.
  • Don’t overmix the batter, as this can make the cake tough.
  • Feel free to experiment with different cheeses for added flavor.

Variation

For a twist, try adding herbs like basil or oregano to the batter for a more Italian flavor. You can also swap out the shredded cheese for a combination of cheeses for a richer taste!

FAQs

Can I use homemade tomato soup?
Yes! Homemade tomato soup will work wonderfully in this recipe for a fresh flavor.

Is this cake sweet?
It has a slight sweetness from the sugar, but it mainly has savory flavors from the tomato soup and cheese.

Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months.