Thai Beef Salad
Looking for a light and refreshing meal? This Thai Beef Salad is just what you need! It’s filled with vibrant greens, juicy beef, and a zesty dressing. Perfect for any day of the week!
Why Make This Recipe
You should make this Thai Beef Salad because it’s quick, tasty, and healthy. It’s packed with protein and fresh veggies, making it a great meal choice for you and your family. Plus, it’s easy enough for busy weeknights or a fun weekend lunch!
How to Make Thai Beef Salad
Making Thai Beef Salad is straightforward and could be ready in no time. Just follow these simple steps and enjoy a burst of flavor in each bite!
Ingredients:
- 500g beef steak (sirloin or ribeye)
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh coriander, chopped
- 1/4 cup fresh mint leaves, chopped
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 tablespoon chili sauce (optional)
- Sesame oil (for drizzling)
Directions:
- Cook the beef steak on a grill or pan over high heat for 3-4 minutes on each side, or until cooked to your liking. Let it rest, then slice thinly.
- In a large bowl, toss together the mixed salad greens, cherry tomatoes, cucumber, red onion, coriander, and mint.
- In a separate bowl, whisk together fish sauce, lime juice, sugar, and chili sauce.
- Add the sliced beef to the salad and drizzle with the dressing.
- Toss to combine and serve drizzled with a little sesame oil.
How to Serve Thai Beef Salad
Serve your Thai Beef Salad fresh right after making it. It looks great in a big bowl and can be enjoyed as a main dish or a side. Pair it with some rice or noodles if you’re feeling extra hungry!
How to Store Thai Beef Salad
If you have any leftovers, keep them in the fridge in an airtight container. It’s best eaten within a day for freshness. The dressing can be added just before serving to keep the salad crisp.
Tips to Make Thai Beef Salad
- Make sure not to overcook the beef; it tastes best when juicy.
- Use fresh ingredients for the best flavor.
- Feel free to adjust the chili sauce based on your spice preference.
Variation
You can easily customize this salad! Try adding avocado for creaminess or replace the beef with grilled chicken or shrimp for a different flavor.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients in advance, but add the dressing just before serving to keep it fresh.
What other veggies can I add?
You can add bell peppers, carrots, or radishes for extra crunch and flavor!
Is this salad gluten-free?
Yes, this salad is gluten-free if you check that the fish sauce is gluten-free. Enjoy it worry-free!