Mex Ground Beef

Tex-Mex Ground Beef and Potato Skillet

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Introduction


If you’re looking for a hearty meal that comes together quickly, the Tex-Mex Ground Beef and Potato Skillet is a perfect choice. This dish combines the rich flavors of ground beef and cheese with the fun textures of potatoes and veggies. It’s a one-pan meal that makes cleanup easy and satisfies the whole family!


Why Make This Recipe


This recipe is great for busy weeknights. It is simple to prepare and uses ingredients you might already have on hand. The combination of beef, potatoes, and spices delivers a tasty Tex-Mex flair that everyone loves. Plus, itā€™s customizable! You can add or swap out ingredients based on what you have or what you like.


How to Make Tex-Mex Ground Beef and Potato Skillet


The steps to make this delicious dish are easy and straightforward:

Tex-Mex Ground Beef and Potato Skillet

Ingredients:



  • 1 pound ground beef

  • 2 pounds frozen Oā€™Brien Style Hash Brown Potatoes, thawed

  • 1 cup frozen corn kernels, thawed

  • 1 medium zucchini, halved lengthwise and sliced into half-moons

  • 1 cup beef broth

  • 1 (10-ounce) can diced tomatoes and green chilies, (such as Ro-TelĀ® Original)

  • 1 Tablespoon taco seasoning, mild or hot

  • 2 teaspoons ground cumin

  • Salt and freshly ground black pepper to taste

  • 1 Ā½ cups shredded Cheddar cheese

  • Ā½ cup sour cream (optional)

  • 3 green onions, sliced (optional)


Directions:



  1. Heat a large skillet over medium heat. Cook and stir the ground beef, breaking it up as it cooks. Cook until browned and crumbly, about 3 to 5 minutes. Drain off any excess fat.

  2. Add the potatoes, corn, zucchini, beef broth, diced tomatoes, taco seasoning, and cumin to the skillet. Season with salt and pepper. Bring to a boil, then cover and reduce the heat. Let it simmer until the vegetables are tender, about 20 to 25 minutes. Taste and adjust the seasonings as needed.

  3. Stir in the Cheddar cheese and allow it to melt. Remove from heat. Garnish with dollops of sour cream and sliced green onions, and serve immediately.


How to Serve Tex-Mex Ground Beef and Potato Skillet


Serve this dish hot right from the skillet. You can add toppings like sour cream and sliced green onions for extra flavor. This dish pairs well with a side salad or tortilla chips for a complete meal.


How to Store Tex-Mex Ground Beef and Potato Skillet


If you have leftovers, let the skillet cool down and then transfer it to an airtight container. You can store it in the fridge for up to 3 days. Just reheat it on the stove when you’re ready to eat.


Tips to Make Tex-Mex Ground Beef and Potato Skillet



  • You can use fresh potatoes instead of frozen hash browns. Just peel and cube them before adding them to the skillet.

  • For extra spice, try using hot taco seasoning or adding some chopped jalapeƱos.

  • Make it a one-pot meal by adding black beans or bell peppers.


Variation


You can easily change up the ingredients based on your preferences. Try using ground turkey or chicken instead of beef. You can also add other vegetables like bell peppers or carrots for additional nutrition.


FAQs


1. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and store them in the fridge. It can be cooked the next day for a quick meal!


2. Is this recipe gluten-free?

Yes, as long as you check the labels on the seasoning and broth, this recipe can be made gluten-free.


3. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container. Just thaw and reheat when you’re ready to eat.



Enjoy making and sharing your Tex-Mex Ground Beef and Potato Skillet! It’s sure to be a hit!