Steak Soup is a hearty and comforting dish perfect for any time of year. Packed with tender beef, nutritious vegetables, and rich flavors, this soup is a great way to warm up on a chilly day or enjoy a filling meal with family and friends.

Why Make This Recipe

Creating Steak Soup is an excellent choice for several reasons. First, it uses simple ingredients that you may already have in your kitchen. Second, it’s a flexible recipe that allows for variations based on your taste. Lastly, it’s a fulfilling dish that can easily be made in large batches, making it ideal for feeding a crowd or enjoying leftovers throughout the week.

How to Make Steak Soup

Making Steak Soup is easy and straightforward. Follow these steps, and you’ll have a hearty pot of soup in no time!

Ingredients:

2 tablespoons butter
2 tablespoons vegetable oil
1.5 pounds lean boneless beef round steak, cut into cubes
0.5 cup chopped onion
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon salt
0.25 teaspoon ground black pepper
4 cups beef broth
2 cups water
4 sprigs fresh parsley, chopped
2 tablespoons chopped celery leaves
1 bay leaf
0.5 teaspoon dried marjoram
1 (15.25 ounce) can whole kernel corn, drained
1.5 cups peeled, diced Yukon Gold potatoes
1.5 cups sliced carrots
1.5 cups chopped celery
1 (6 ounce) can tomato paste

Directions:

1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter. Cook and stir the beef and onion in the butter-oil mixture until browned, about 10 minutes.

2. While the beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Sprinkle the flour mixture over the browned beef, stir to coat, and set aside.

3. Pour beef broth and water into a large soup pot. Stir in parsley, celery leaves, bay leaf, and marjoram. Add the beef mixture and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until the meat is tender, about 45 minutes.

4. Mix in corn, potatoes, carrots, celery, and tomato paste. Bring to a simmer and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, about 15 to 20 minutes. Remove the bay leaf and serve hot.

How to Serve Steak Soup

Serve Steak Soup hot in bowls. You can garnish each bowl with some fresh parsley for added color and flavor. Pair it with crusty bread or a simple salad for a complete meal that your family will love.

How to Store Steak Soup

To store leftover Steak Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the soup in portions. It can last in the freezer for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.

Tips to Make Steak Soup

• Cut the beef into even cubes to ensure it cooks evenly.
• Use fresh vegetables for a better taste and texture.
• Feel free to adjust the seasoning to match your preference.
• If you want a thicker soup, let it simmer a bit longer or add more flour.

Variation

You can easily customize Steak Soup by adding other vegetables such as peas or green beans. You might also want to use different cuts of beef, like chuck roast, for added flavor. For a spicier kick, consider adding some diced jalapeños.

FAQs

1. Can I use frozen vegetables in Steak Soup?
Yes, you can use frozen vegetables instead of fresh ones. Just add them to the soup during the last 10 minutes of cooking.

2. How can I make Steak Soup without beef?
You can substitute the steak with mushrooms or other plant-based proteins to make a vegetarian version of this soup.

3. Can I adjust the thickness of the soup?
Absolutely! If you want a thicker soup, let it simmer longer, or mix a bit of cornstarch with water and stir it into the soup. If it’s too thick, you can add more broth or water.

Enjoy making and sharing this delicious Steak Soup with your loved ones!