Steak Salad is a delicious and hearty dish that combines the rich flavors of grilled steak with fresh vegetables. It’s perfect for a quick lunch or a light dinner. This salad not only satisfies your hunger but also gives you a boost of nutrients from the veggies. It’s a great way to enjoy a classic steak dinner in a fresher form!

Why Make This Recipe

Making Steak Salad is a fantastic choice for many reasons. First, it’s easy to prepare and doesn’t take much time. You can enjoy the tender steak and crisp veggies all in one bowl. Second, it’s a great way to incorporate more greens into your diet without sacrificing flavor. Plus, you can customize the salad with your favorite toppings. This recipe offers a balance of protein, healthy fats, and fresh produce, making it a perfect meal option.

How to Make Steak Salad

Ingredients:

• 1.75 pounds beef sirloin steak
• 0.33 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 0.5 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.75 cup crumbled blue cheese
• 8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces
• 2 tomatoes, sliced
• 1 small green bell pepper, sliced
• 1 carrot, sliced
• 0.5 cup sliced red onion
• 0.25 cup sliced pimento-stuffed green olives

Directions:

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Place the steak on the preheated grill and cook for 3 to 5 minutes per side until it reaches your preferred doneness. Remove from heat and let it sit until cool enough to handle. Then, slice the steak into strips or bite-sized pieces.
3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and pepper. Stir in the crumbled blue cheese and then cover and refrigerate.
4. On chilled plates, arrange the lettuce, tomatoes, bell pepper, carrot, onion, and olives. Top with the sliced steak and drizzle with the dressing.

How to Serve Steak Salad

Steak Salad is best served fresh. You can place each salad on a plate and drizzle the blue cheese dressing over it just before serving. It makes a beautiful presentation and allows everyone to enjoy a warm steak on a bed of crisp cool veggies.

How to Store Steak Salad

If you have leftovers, you can store them in an airtight container in the refrigerator. However, it’s best to keep the dressing separate from the salad to prevent the veggies from getting soggy. Consume the salad within 2-3 days for the best flavor and freshness.

Tips to Make Steak Salad

• Make sure to let the steak rest before slicing to keep it tender.
• You can also grill or roast the vegetables if you prefer a different flavor.
• For a healthier option, use leaner cuts of steak or substitute with grilled chicken or tofu.

Variation

Feel free to mix up the ingredients! You can add other vegetables like cucumbers or avocados. You can also use different types of cheese, such as feta or goat cheese. For a kick, try adding some jalapeños or hot sauce.

FAQs

1. Can I use a different type of steak?
Yes, you can use any cut of beef that you enjoy or have on hand. Flank steak and ribeye are also great options.

2. Is this salad good for meal prep?
Absolutely! Just store the dressing separately to keep the salad fresh.

3. Can I make this salad vegetarian?
Yes, you can substitute the steak with grilled vegetables or a plant-based protein such as chickpeas or quinoa to make it vegetarian.

Enjoy making your Steak Salad and savor the delightful mix of flavors and textures!