Spicy Salmon with Caramelized Onions
If you’re looking for a quick meal that packs a punch, this Spicy Salmon with Caramelized Onions is just the ticket! The combination of juicy salmon, spices, and sweet onions makes for a delightful dish that will wow your taste buds and impress your family. Plus, it’s super easy to make!
Why Make This Recipe
This recipe is perfect for busy weeknights or special weekend dinners. The spicy marinade adds a kick to the salmon, and caramelized onions bring out that rich sweetness, balancing the flavors beautifully. It’s healthy, delicious, and sure to become a family favorite!
How to Make Spicy Salmon with Caramelized Onions
Getting started is easy! Here’s what you need to make this scrumptious dish.
Ingredients
1.5 teaspoons ground black pepper
0.5 teaspoon paprika
0.25 teaspoon cayenne pepper
1 teaspoon minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
0.5 teaspoon onion powder
0.25 teaspoon salt
1 tablespoon olive oil
2 (6 ounce) salmon fillets
2 tablespoons olive oil
1.5 tablespoons minced onion
Directions
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Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Stir in 1 tablespoon of olive oil to make a paste.
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Spread the paste over the salmon fillets and set them aside to marinate at room temperature for 30 minutes. This helps soak up all those yummy flavors!
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In a small pan over medium heat, heat the remaining 2 tablespoons of olive oil. Stir in the minced onion and cook until it’s tender and golden brown, about 10 minutes.
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Heat a separate nonstick skillet over medium-high heat. Cook the salmon fillets for about 4 minutes on each side, until they are golden brown and no longer translucent in the center.
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Serve by pouring the caramelized onions and olive oil over the salmon fillets. Enjoy!
How to Serve Spicy Salmon with Caramelized Onions
This dish pairs wonderfully with a fresh side salad or some steamed vegetables. You can also serve it alongside rice or quinoa for a more filling meal.
How to Store Spicy Salmon with Caramelized Onions
If you have leftovers, place them in an airtight container and store them in the fridge. They should last for about 2-3 days. Reheat gently in the microwave or on the stovetop to enjoy the flavors again!
Tips to Make Spicy Salmon with Caramelized Onions
- Don’t skip the marinating time—letting the salmon soak in the spices enhances the flavor.
- Feel free to adjust the spice levels according to your preference. If you like it spicier, add more cayenne!
- Make sure your skillet is hot before cooking the salmon to get that nice crispy exterior.
Variation
You can swap out the salmon for another fish like tilapia or cod if you prefer. Just adjust the cooking time as needed, since different fish may cook faster or slower.
FAQs
Can I use frozen salmon?
Yes, you can! Just make sure it’s fully thawed before marinating and cooking.
What can I serve with this salmon?
This salmon goes well with a simple salad, steamed veggies, or rice and quinoa.
Is this recipe good for meal prep?
Absolutely! It can be made ahead and stored in the fridge for easy lunches or dinners during the week.