Spicy Chicken

Spicy Chicken

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Quick and Easy Spicy Chicken

Introduction

Looking for a delicious dinner that doesn’t take hours to make? This Quick and Easy Spicy Chicken recipe is here to save the day! It’s packed with flavor and perfect for busy weeknights. Let’s get cooking!

Why Make This Recipe

This recipe is great because it combines simple ingredients with wonderful flavors. In just a little over 20 minutes, you can have a meal that the whole family will love. Plus, it’s versatile! You can serve it with rice, pasta, or even on its own. Your taste buds will thank you!

How to Make Quick and Easy Spicy Chicken

Making this tasty dish is quick and simple. Just follow these easy steps to serve up a meal that everyone will enjoy.

Ingredients:

  • 0.5 cup all-purpose flour
  • 0.5 teaspoon Creole seasoning (such as Tony Chachere’s®)
  • 1 (16 ounce) package boneless, skinless chicken breast tenders
  • 1 tablespoon olive oil
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 0.25 cup diced sweet pickles
  • 2 tablespoons red wine vinegar
  • 2 tablespoons drained capers
  • 2 garlic cloves, crushed

Directions:

  1. Mix the flour and Creole seasoning together in a shallow bowl. Dredge the chicken through the flour mixture, shaking off any excess.
  2. Heat the olive oil in a skillet over medium heat. Cook the chicken in the hot oil until browned, which takes about 2 minutes per side.
  3. Add the diced tomatoes with green chile peppers, pickles, vinegar, capers, and crushed garlic to the skillet. Simmer until the chicken is no longer pink in the center. This will take about 10 more minutes. Use an instant-read thermometer; it should read at least 165 degrees F (74 degrees C).

How to Serve Quick and Easy Spicy Chicken

Serve this spicy chicken hot over a bed of rice, with some nice crusty bread, or alongside steamed vegetables. It’s an excellent choice for dinner, and your family will love the flavors!

How to Store Quick and Easy Spicy Chicken

If you have leftovers, let the chicken cool down and then store it in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for longer storage! Just reheat before serving.

Tips to Make Quick and Easy Spicy Chicken

  • Adjust the level of spice by adding more or less Creole seasoning to suit your taste.
  • For extra flavor, let the chicken marinate in the seasoning and flour for 30 minutes before cooking.
  • Add some sautĂ©ed bell peppers and onions for a delicious twist!

Variation

If you want to change it up a bit, try using different types of seasoning or sauce. Buffalo sauce or BBQ sauce can give this dish a fun new flavor.

FAQs

1. Can I use regular chicken breasts instead of tenders?
Yes, you can! Just cut the chicken breasts into smaller pieces for quicker cooking.

2. What can I serve with this dish?
This chicken pairs well with rice, potatoes, or a fresh salad.

3. Is this recipe spicy?
It has a nice kick from the Creole seasoning and diced tomatoes with green chiles, but you can adjust the spice to your liking.