Slow-Cooker Pot Roast

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Introduction

Slow-Cooker Pot Roast is a classic dish that warms your heart and fills your stomach. This delicious meal comes together with little effort, making it perfect for any day. Whether it’s a weekend family dinner or a comforting weekday meal, it’s sure to please everyone at the table.

Why Make This Recipe

This pot roast recipe is loved because it’s easy to prepare and even easier to enjoy! You can set it and forget it, allowing you to spend more time with your loved ones. The flavors blend beautifully as the roast cooks slowly, creating a tender and juicy meal that is simply irresistible. Plus, it makes your home smell amazing!

How to Make Slow-Cooker Pot Roast

Ingredients:

• 3-4 pounds chuck roast
• 4 medium carrots, chopped
• 3 medium potatoes, cut into chunks
• 1 onion, chopped
• 2-3 cups beef broth
• 2-3 cloves garlic, minced
• 2 tablespoons tomato paste
• Salt and pepper to taste
• 1-2 tablespoons olive oil
• Herbs (like thyme and rosemary, optional)

Directions:

1. Season the chuck roast with salt and pepper. Heat olive oil in a pan over medium-high heat and sear the roast on all sides until browned.
2. Place the chopped onions, carrots, and potatoes in the slow cooker.
3. Add the minced garlic and tomato paste over the vegetables.
4. Place the seared roast on top of the vegetables.
5. Pour beef broth over everything, ensuring the roast is partially submerged.
6. Add herbs if desired.
7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until meat is tender.
8. Serve hot, with vegetables and broth.

How to Serve Slow-Cooker Pot Roast

Serve your pot roast hot right from the slow cooker. It pairs well with a fresh salad or some bread for soaking up the delicious broth. Don’t forget to arrange the veggies around the roast for a beautiful presentation!

How to Store Slow-Cooker Pot Roast

If you have leftovers (which is rare!), let the pot roast cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze any leftovers for up to 3 months. Just reheat in the microwave or on the stove when you’re ready to enjoy it again.

Tips to Make Slow-Cooker Pot Roast

• For extra flavor, try adding a splash of Worcestershire sauce.
• Feel free to add other vegetables like celery or parsnips for a twist.
• Make sure to sear the roast well before placing it in the slow cooker. This adds great flavor!

Variation

You can swap the chuck roast for a different cut of meat, like brisket or shoulder, if you prefer. Just adjust the cooking time as needed.

FAQs

1. Can I cook this on high instead of low?
Yes! You can cook it on high for 4-6 hours if you’re short on time, but the best flavor comes from cooking it low and slow.

2. What can I do with leftovers?
Leftover pot roast can be used in soups, sandwiches, or salads. Just shred the meat and mix it with your favorite ingredients.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the slow cooker in the morning for an easy dinner later!