Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is a warm and comforting dish that brings together tender chicken, creamy sauce, and fluffy dumplings. This recipe is perfect for busy days when you want a homemade meal without spending too much time in the kitchen. Just set it and forget it!
Why Make This Recipe
Making Slow Cooker Chicken and Dumplings is a great idea for many reasons. First, it’s super easy to prepare with minimal ingredients. Second, it cooks itself while you’re busy, making it perfect for families or anyone with a busy schedule. Finally, this dish is incredibly comforting and delicious, making it a favorite for cold nights or when you need a little pick-me-up.
How to Make Slow Cooker Chicken and Dumplings
Here’s a simple guide to making this delightful dish:
Ingredients:
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 medium onion, finely diced
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups water, or as needed to cover
Directions:
- Gather the ingredients.
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
- Serve hot and enjoy!
How to Serve Slow Cooker Chicken and Dumplings
Serve Slow Cooker Chicken and Dumplings hot in bowls. You can add a sprinkle of fresh herbs like parsley for a pop of color. It pairs well with a side salad or steamed vegetables for a complete meal.
How to Store Slow Cooker Chicken and Dumplings
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Slow Cooker Chicken and Dumplings
- For extra flavor, add some garlic powder or your favorite herbs to the slow cooker.
- If you want a richer taste, use homemade chicken broth instead of water.
- Don’t skip the step of tearing the biscuit dough; it helps them cook evenly.
Variation
You can easily customize this recipe. Consider adding frozen mixed vegetables for added nutrition and color. Alternatively, if you prefer a bit of spice, add some black pepper or hot sauce to the mix.
FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken breast; just add a little extra cooking time.
Q: Is there a way to make this recipe healthier?
A: Absolutely! You can use low-fat soup and substitute whole wheat or gluten-free biscuit dough.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients a day before and store them in the refrigerator. Just add them to the slow cooker in the morning!
Enjoy making your Slow Cooker Chicken and Dumplings – it’s sure to become a favorite in your home!