Shish Tawook Grilled Chicken

Shish Tawook Grilled Chicken

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Shish Tawook Grilled Chicken

Introduction

Shish Tawook Grilled Chicken is a delightful dish that brings the flavors of the Middle East right to your home. This recipe features tender chicken marinated in yogurt and spices, grilled to perfection. It’s simple to make and perfect for any gathering.

Why Make This Recipe

You should try this recipe because it’s easy, delicious, and loved by everyone! The marinated chicken is juicy and full of flavor. Plus, grilling adds a beautiful smoky taste. It’s great for family dinners, weekend barbeques, or even special occasions. Once you make it, it will quickly become a favorite!

How to Make Shish Tawook Grilled Chicken

Making Shish Tawook is fun and straightforward! Here’s how to do it:

Ingredients:

  • 0.75 cup plain yogurt
  • 0.25 cup lemon juice
  • 0.25 cup vegetable oil
  • 4 cloves garlic, minced
  • 2 teaspoons tomato paste
  • 1.5 teaspoons salt
  • 1 teaspoon dried oregano
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground allspice
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground cardamom
  • 2 pounds skinless, boneless chicken breast halves – cut into 2 inch pieces
  • 2 onions, cut into large chunks
  • 1 large green bell pepper, cut into large chunks
  • 1 cup chopped fresh flat-leaf parsley

Directions:

  1. In a large bowl, mix the yogurt, lemon juice, vegetable oil, minced garlic, tomato paste, salt, oregano, black pepper, allspice, cinnamon, and cardamom together.
  2. Add the chicken pieces to the bowl and toss until they are fully coated.
  3. Transfer the marinated chicken into a resealable plastic bag. Squeeze out any extra air and seal the bag. Let it marinate in the refrigerator for 4 hours.
  4. Preheat your outdoor grill to medium-high heat and lightly oil the grate.
  5. Thread the marinated chicken, onion chunks, and green bell pepper onto metal skewers.
  6. Grill the skewers for about 5 minutes on each side, or until the chicken is golden and no longer pink in the center.
  7. As a finishing touch, sprinkle fresh parsley over the skewers before serving.

How to Serve Shish Tawook Grilled Chicken

Serve Shish Tawook hot off the grill with warm pita bread, a side of rice, or a fresh salad. It’s also great with dips like garlic sauce or tzatziki. Your guests will love it!

How to Store Shish Tawook Grilled Chicken

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just reheat it in the oven or microwave when you’re ready to enjoy it again!

Tips to Make Shish Tawook Grilled Chicken

  • For extra flavor, let the chicken marinate overnight.
  • Use wooden skewers? Soak them in water for 30 minutes before grilling to prevent burning.
  • Feel free to add other vegetables like cherry tomatoes or zucchini to the skewers!

Variations

You can switch up the protein and use shrimp or beef instead of chicken. Adjust the cooking time based on the type of meat you choose.

FAQs

Q: Can I make this dish ahead of time?
A: Yes! Marinate the chicken a day ahead and grill it when you’re ready to serve.

Q: What can I serve with Shish Tawook?
A: Serve it with rice, salad, or pita bread. It’s also delicious with dips and sauces!

Q: Can I use skin-on chicken?
A: While boneless skinless chicken works best, you can use skin-on chicken if you prefer. Just adjust the cooking time accordingly.