Roasted Salmon with Shallot Grapefruit Sauce

Roasted Salmon with Shallot Grapefruit Sauce

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Roasted Salmon with Shallot Grapefruit SauceIntroduction


If you’re looking for a tasty and healthy meal, Roasted Salmon with Shallot Grapefruit Sauce is a perfect choice! This dish is not only delicious but also easy to make. Whether you’re cooking for family or just treating yourself, this recipe will surely impress.

Why Make This Recipe

This recipe is great because it combines the rich flavors of salmon with the fresh and zesty taste of grapefruit. It’s quick to prepare, making it ideal for busy weekdays or a cozy weekend dinner. Plus, it’s packed with nutrients, making it a smart choice for any meal.

How to Make Roasted Salmon with Shallot Grapefruit Sauce

Ingredients:

  • 4 salmon fillets

  • 2 shallots, finely chopped

  • 1 grapefruit, juiced and zested

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Fresh herbs (like dill or parsley) for garnish

Directions:

  1. Preheat the oven to 400°F (200°C).

  2. In a bowl, mix together the grapefruit juice, zest, chopped shallots, and olive oil.

  3. Place the salmon fillets on a baking sheet and season with salt and pepper.

  4. Pour the grapefruit mixture over the salmon fillets.

  5. Roast in the oven for about 12-15 minutes, or until the salmon is cooked through.

  6. Garnish with fresh herbs before serving.
    7. How to Serve Roasted Salmon with Shallot Grapefruit Sauce

Serve this dish warm right out of the oven. A side of steamed veggies or a fresh salad pairs wonderfully with the salmon. You can also serve it over a bed of rice or quinoa for a complete meal.

How to Store Roasted Salmon with Shallot Grapefruit Sauce


If you have leftovers, keep them in an airtight container in the fridge. They will stay fresh for up to 2 days. Reheat gently in the oven or microwave before serving again.

Tips to Make Roasted Salmon with Shallot Grapefruit Sauce
  • Make sure not to overcook the salmon. It should flake easily with a fork when done.

  • Feel free to add a bit of honey or maple syrup to the grapefruit sauce for extra sweetness if you like.

  • Experiment with other herbs if you don’t have dill or parsley. Cilantro or basil can work well too!
    • Variation


    If you want to switch things up, you can use other fish, like trout or cod, instead of salmon. The grapefruit sauce will still give it a fresh taste!

    FAQs


    1. Can I use frozen salmon for this recipe?
    Yes! Just make sure to thaw it completely before cooking.


    2. What can I serve with the salmon?
    It pairs well with veggies like asparagus, broccoli, or a simple salad.


    3. How do I know when the salmon is cooked?
    Salmon is done when it flakes easily with a fork and the flesh is opaque. Aim for an internal temperature of 145°F (63°C).


    Try this wonderful Roasted Salmon with Shallot Grapefruit Sauce for a meal that’s sure to delight your taste buds!