Rich and Creamy Beef Stroganoff

Rich and Creamy Beef Stroganoff

By[email protected]
Spread the love

Rich and Creamy Beef Stroganoff is a classic dish that brings comfort and flavor to the dining table. This hearty recipe features tender beef strips in a savory sauce, making it a favorite among families and friends. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this stroganoff is sure to satisfy your cravings.

Why Make This Recipe

There are many reasons to make Rich and Creamy Beef Stroganoff. First, it is a delicious way to enjoy beef. The combination of flavors from the beef, mushrooms, and creamy sauce creates a comforting meal that everyone will love. Additionally, this recipe is straightforward and uses simple ingredients that are often found in your pantry. It’s perfect for both beginners and experienced cooks who want to whip up a delicious dinner with ease.

How to Make Rich and Creamy Beef Stroganoff

Making Rich and Creamy Beef Stroganoff is simple! Follow these easy steps, and you’ll have a delicious meal ready to serve.

Ingredients:

  • 2 (2-pound) beef chuck roast, cut into 1/2-inch thick strips
  • 0.5 cup red wine
  • 1 teaspoon salt, or more to taste
  • 0.5 teaspoon ground black pepper, or more to taste
  • 1 tablespoon extra-virgin olive oil
  • 0.5 cup butter, divided
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 0.25 cup all-purpose flour
  • 1.33 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon prepared yellow mustard
  • 1 (3-ounce) package cream cheese, softened
  • 0.33 cup sour cream

Directions:

  1. Place the beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.

  2. Heat olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, about 5 to 7 minutes. Transfer the beef to a plate, then drain any remaining grease from the skillet.

  3. Melt 2 tablespoons of butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent, about 3 to 4 minutes. Transfer the onion mixture to the plate with the beef; set aside.

  4. Melt another 2 tablespoons of butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.

  5. Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.

  6. Pour in the reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.

  7. Stir in the mushrooms, cream cheese, and sour cream about 5 minutes before serving.

How to Serve Rich and Creamy Beef Stroganoff

Rich and Creamy Beef Stroganoff is best served over egg noodles, rice, or mashed potatoes. You can also garnish it with fresh parsley for added color and flavor. This makes for a perfectly cozy meal!

How to Store Rich and Creamy Beef Stroganoff

To store leftovers, let the stroganoff cool before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the stroganoff for up to 2 months. Just make sure to reheat it thoroughly before serving again.

Tips to Make Rich and Creamy Beef Stroganoff

  • Ensure your beef is well-marinated for a fuller flavor.
  • Use fresh ingredients, especially mushrooms, for the best taste.
  • Don’t skip on the simmering time; it makes the beef tender and flavorful.

Variation

You can add different vegetables, like bell peppers or peas, to give your stroganoff a twist. Additionally, for a lighter version, you can substitute the beef with chicken or use a plant-based protein.

FAQs

  1. Can I use a different cut of beef? Yes, you can use other cuts like sirloin or tenderloin, but cooking times may vary.

  2. Can I make this dish ahead of time? Absolutely! You can prepare it in advance and simply reheat it when ready to serve.

  3. Is there a vegetarian option for Beef Stroganoff? Yes! Try using mushrooms, tofu, or tempeh in place of beef and vegetable broth instead of beef stock for a vegetarian version.

Enjoy making and sharing this Rich and Creamy Beef Stroganoff recipe with your loved ones!