Pina Colada Poke Cake
If you’re looking for a fun and refreshing dessert, look no further! The Pina Colada Poke Cake is a tropical delight that everyone will love. It’s light, creamy, and tastes like a vacation on a plate. Perfect for family gatherings or a summer barbecue, this cake brings sunshine to any table!
Why Make This Recipe
This Pina Colada Poke Cake is not just easy to make, but it also brings back sweet memories of sunny days and palm trees. The combination of crushed pineapple and coconut cream makes it a joyful dessert that feels like a mini getaway in every bite. Plus, it’s great for those busy days when you want something delicious without spending hours in the kitchen!
How to Make Pina Colada Poke Cake
Ingredients:
- 1 box yellow cake mix
- 1 can (15 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut cream
- 1 cup whipped topping
- 1/2 cup shredded coconut
- Maraschino cherries for garnish
Directions:
- Prepare the yellow cake mix according to the package instructions and bake it in a 9×13 inch pan.
- Once baked, let the cake cool for about 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- In a bowl, combine the crushed pineapple and sweetened condensed milk, then pour it over the cake, ensuring it seeps into the holes.
- In a separate bowl, mix the coconut cream with the whipped topping until well combined. Spread this mixture over the cake.
- Sprinkle shredded coconut over the top.
- Refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish with maraschino cherries.
How to Serve Pina Colada Poke Cake
Serve this cake chilled straight from the refrigerator. For added flair, slice it up, and place a cherry on top of each piece. This will make each serving look delightful and inviting. Whether it’s for a party or a cozy family dinner, this cake is sure to impress!
How to Store Pina Colada Poke Cake
To keep your Pina Colada Poke Cake fresh, store it in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from drying out. It should stay good for about 3-5 days, but we bet it won’t last that long!
Tips to Make Pina Colada Poke Cake
- Let the cake cool completely before poking holes in it. This helps it soak up more of the pineapple and milk mixture.
- For a richer taste, consider using full-fat coconut cream.
- You can top it with additional shredded coconut or crushed pineapple for extra tropical goodness.
Variation
If you’re feeling adventurous, you can add some crushed nuts or even a splash of rum extract to the coconut topping for an adult twist. Just make sure to keep the kiddo’s portions alcohol-free!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! This cake is perfect for making a day in advance. Just store it in the fridge until you’re ready to serve.
Q: Can I use different fruit?
A: Absolutely! You can swap out the pineapple for other fruits like mango or strawberries to create your own unique flavor.
Q: Do I have to use a box cake mix?
A: While a box mix makes it easy, you can also use a homemade yellow cake recipe if you prefer to bake from scratch!
Enjoy making and sharing this delicious Pina Colada Poke Cake with your loved ones! It’s sure to be a hit!