If you want to wow your family or friends, look no further than this Pepper Parm Prime Rib. It’s juicy, flavorful, and perfect for special occasions. This dish is sure to be a star at your dinner table, creating happy moments and lasting memories.

Why Make This Recipe

Pepper Parm Prime Rib is not just delicious; it brings everyone together. It’s perfect for Sunday dinners, holiday feasts, or any gathering where you want to impress. The combination of tender prime rib, Parmigiano Reggiano cheese, and black pepper makes each bite rich and satisfying. Trust me, once you make it, it’ll become a favorite!

How to Make Pepper Parm Prime Rib

Ingredients:

• 5 pounds bone-in Prime Rib of Beef, trimmed
• 5 teaspoons kosher salt
• 4 tablespoons soft butter
• 1/2 cup grated Parmigiano Reggiano cheese, plus more as needed
• 2 rounded tablespoons coarse ground black pepper, plus more as needed
• 2 cups beef broth
• 2 cups water

Directions:

• Optional step: Use a sharp knife to cut down 1/8 inch through the tough membrane on top, every inch or so. This helps keep the meat from shrinking while it roasts.

• Salt the beef all over and place it on a rack in a roasting pan. Refrigerate, uncovered, for 8 to 24 hours. This step helps flavor the meat.

• Take the beef out of the fridge and let it sit at room temperature for about 2 hours before roasting.

• Preheat your oven to 450°F (230°C). In a bowl, mix the soft butter, cheese, and black pepper until smooth. This mixture needs to be soft to spread easily.

• Blot the beef with a paper towel to remove any moisture. Spread a few teaspoons of the butter mixture on the bottom and sides of the beef. Then, cover the top with the remaining mixture. Feel free to add extra black pepper and cheese if you like!

• Pour the beef broth and water into the bottom of the roasting pan. This will keep things juicy as the meat cooks.

• Roast in the oven’s upper center for 20 minutes. Then, lower the temperature to 325°F (165°C) and keep roasting until the internal temperature reaches 120°F (49°C) for medium-rare. This will take about 1.5 hours, but always check with a meat thermometer for the best results.

• After roasting, take the meat out of the oven and cover it loosely with foil. Let it rest for about 20 minutes, allowing the internal temperature to rise to 130°F (54°C) for a perfect rosy pink center.

• While resting, pour the pan juices into a saucepan and keep them warm over low heat. Season with salt and pepper before serving.

• Slice the meat off the bones and cut it into 6 portions. Serve each portion on heated plates with hot “jus” on the side.

How to Serve Pepper Parm Prime Rib

Serve this mouth-watering dish with sides like roasted vegetables or mashed potatoes. A glass of red wine pairs beautifully with it, creating a lovely dining experience.

How to Store Pepper Parm Prime Rib

If you have leftovers, wrap the meat tightly in plastic wrap or aluminum foil and store it in the fridge. It should last about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easier thawing.

Tips to Make Pepper Parm Prime Rib

• Make sure your temperature settings are accurate by using an oven thermometer.
• Use a good meat thermometer to check for doneness.
• Let the meat come to room temperature before cooking for more even cooking.

Variation

For a spicier kick, try adding crushed red pepper flakes to the butter and cheese mixture.

FAQs

1. Can I make this recipe with a smaller cut of meat? Yes! You can adjust the cooking times based on the size of your roast. Just keep an eye on the internal temperature.

2. What if I don’t have beef broth? You can use chicken broth or even water if you’re in a pinch. It may not be as rich, but it will still be good.

3. How do I know when the prime rib is done? Use an instant-read thermometer. For medium-rare, aim for 120°F (49°C) before resting. This will rise to 130°F (54°C) as it rests.

Enjoy making this fantastic Pepper Parm Prime Rib, and make sure to savor those delicious moments with your loved ones!