Peanut Butter Cookies
Peanut Butter Cookies
Introduction
Peanut Butter Cookies are a classic treat that everyone loves! They are soft, chewy, and filled with the rich flavor of peanut butter. Whether it’s for a snack, dessert, or a special occasion, these cookies are sure to please.
Why Make This Recipe
You should definitely make Peanut Butter Cookies because they are quick and easy. With just a few simple ingredients, you can whip up a batch in no time. Plus, they are perfect for sharing with family and friends. Everyone will appreciate a homemade cookie!
How to Make Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Flatten each cookie with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are set and lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Peanut Butter Cookies
You can serve these Peanut Butter Cookies fresh from the oven, or let them cool completely. They are delicious on their own or paired with a glass of milk. They can also be great for an after-school snack or dessert!
How to Store Peanut Butter Cookies
Store Peanut Butter Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place them in a freezer bag, and they will last for up to three months.
Tips to Make Peanut Butter Cookies
- Make sure to measure your peanut butter carefully for the best results.
- You can add chocolate chips or chopped nuts for extra flavor and texture.
- If you want softer cookies, take them out of the oven just as they start to turn golden.
Variation
You can try using almond butter or any nut butter instead of peanut butter for a different taste. You can also experiment with adding spices like cinnamon or a bit of cocoa powder for a chocolatey twist!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your cookies a nice texture!
2. What can I do if I don’t have vanilla extract?
You can leave it out or use almond extract for a different flavor.
3. Can I double the recipe?
Absolutely! Just double all the ingredients, and you’ll have plenty to share!