New York Style Cherry Cheesecake is a classic dessert that brings smiles to everyone’s face. With its creamy texture and sweet cherry topping, it’s the ultimate treat for any occasion. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, this cheesecake is sure to impress.

Why Make This Recipe

You should make this cheesecake because it’s easy and delicious! It uses simple ingredients that you probably already have in your kitchen. Plus, making it at home means you can share it with family and friends. It’s perfect for birthdays, holidays, or just a cozy weekend dessert. Everyone loves a slice of cheesecake!

How to Make New York Style Cherry Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 2 cups cherry pie filling

Directions:

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix together the graham cracker crumbs, 1/2 cup sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the sour cream until fully incorporated.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
8. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
9. Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
10. Before serving, top with cherry pie filling.

How to Serve New York Style Cherry Cheesecake

Slice the cheesecake and serve it chilled. You can add extra cherries on top or a dollop of whipped cream for a special touch. This dessert pairs well with a cup of coffee or a glass of milk.

How to Store New York Style Cherry Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will stay good for about 3-5 days. You can also freeze slices if you want to save them for later.

Tips to Make New York Style Cherry Cheesecake

• Make sure your cream cheese is softened. This helps create a smooth batter.
• Press the crust firmly into the pan to prevent it from crumbling.
• Let the cheesecake cool completely before slicing to avoid cracks.

Variation

You can change the topping to your liking! Instead of cherry pie filling, try using fresh strawberries or blueberries. You can also add a sprinkle of chocolate chips for a delicious twist.

FAQs

Can I use a different type of crust?

Yes! You can use Oreo cookie crumbs or even a nut-based crust for a different flavor.

Is this cheesecake gluten-free?

If you use gluten-free graham crackers, then yes, this cheesecake can be gluten-free!

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is best made a day in advance, allowing it to chill and set properly. It tastes even better the next day!