Mulligan Stew

Mulligan Stew

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Mulligan Stew

Introduction

Mulligan Stew is a classic comfort food that warms both the heart and the tummy. This hearty dish is perfect for chilly nights or when you need a filling meal. With its tender meat and vibrant vegetables, it’s a family favorite and easy to make!

Why Make This Recipe

You should make Mulligan Stew because it’s not only delicious but also simple and satisfying. It’s a great way to bring everyone together around the dinner table. Plus, you can use whatever veggies you have on hand. It’s a versatile dish that can easily become your go-to recipe!

How to Make Mulligan Stew

Ingredients:

  • 1 lb beef stew meat
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup green beans, trimmed

Directions:

  1. In a large pot, heat olive oil over medium heat. Brown the beef stew meat on all sides.
  2. Add chopped onion and garlic; sauté until the onion is translucent.
  3. Stir in carrots, potatoes, and green beans.
  4. Add diced tomatoes, beef broth, Worcestershire sauce, thyme, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and simmer for about 1.5 to 2 hours, or until the meat is tender.
  6. Remove bay leaf before serving.

How to Serve Mulligan Stew

Serve Mulligan Stew hot, straight from the pot. It pairs nicely with crusty bread or a simple salad. You can also top it with fresh herbs for an extra touch. Enjoy it with family or friends for a cozy meal!

How to Store Mulligan Stew

You can store any leftover Mulligan Stew in an airtight container in the fridge. It will keep for about 3 to 4 days. If you want to store it longer, freeze it in a freezer-safe container. Just thaw it and reheat when you are ready to eat!

Tips to Make Mulligan Stew

  • Make sure to brown the meat well. This adds great flavor to the stew.
  • Feel free to add any vegetables you like. Peas, corn, or bell peppers work well too!
  • If you want a thicker stew, you can mix a little cornstarch with water and stir it in just before serving.

Variation

You can try making a vegetarian version by using mushrooms instead of beef, and vegetable broth instead of beef broth. This way, you can enjoy the stew without the meat!

FAQs

1. Can I use frozen vegetables in the stew?
Yes, frozen vegetables work well! Just add them when you would add fresh ones.

2. How do I make it less salty?
Use low-sodium broth and taste as you go. You can always adjust the salt at the end.

3. Can I cook it in a slow cooker?
Absolutely! Brown the meat first, then transfer to a slow cooker and add the rest. Cook on low for 6-8 hours for a great flavor.

Enjoy making this wonderful Mulligan Stew in your kitchen! It’s sure to bring smiles around the table.