Mexican Tinga

Mexican Tinga

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Mexican Tinga

Introduction

Mexican Tinga is a delightful dish bursting with smoky and spicy flavors. Made with shredded chicken, tomatoes, and chipotle peppers, this recipe is sure to impress your family and friends. It’s perfect for lunch, dinner, or even as a crowd-pleaser at parties!

Why Make This Recipe

You should make Mexican Tinga because it is easy and quick. With just a few ingredients, you can create a flavorful meal that tastes like you spent all day cooking. It’s great for busy weeknights or a fun weekend gathering. Plus, it pairs wonderfully with tostada shells!

How to Make Mexican Tinga

Making Mexican Tinga is simple and fun. Just follow these easy steps!

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 (15 ounce) can stewed tomatoes
  • 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
  • 2 pounds shredded cooked chicken meat
  • 16 tostada shells
  • 0.5 cup sour cream

Directions:

  1. Heat oil in a saucepan over medium heat. Add onions and sauté until softened and translucent, about 5 minutes.
  2. Meanwhile, purée the stewed tomatoes and chipotle peppers in adobo sauce in a blender.
  3. Pour the puréed mixture over the onions in the saucepan; add chicken and stir to combine. Cover and simmer for 20 minutes.
  4. Mound the chicken mixture onto tostada shells and garnish with sour cream.

How to Serve Mexican Tinga

Serve Mexican Tinga on crispy tostada shells. You can add more toppings like lettuce, avocado, or cheese if you like. It’s a fun way to enjoy this dish with family and friends!

How to Store Mexican Tinga

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the chicken mixture for up to a month. Just reheat it when you’re ready to enjoy it again!

Tips to Make Mexican Tinga

  • Adjust the number of chipotle peppers based on your spice preference.
  • Use rotisserie chicken to save time.
  • Add some fresh cilantro for extra flavor when serving.

Variation

You can turn Mexican Tinga into tacos or burritos! Just use tortillas instead of tostada shells and add your favorite toppings.

FAQs

  1. Can I use raw chicken? Yes, you can cook raw chicken in the saucepan and then shred it once it’s cooked through.

  2. Can I make this dish vegetarian? Absolutely! Swap the chicken for black beans or lentils for a delicious vegetarian version.

  3. How spicy is Mexican Tinga? The spiciness depends on how many chipotle peppers you use. Start with one and adjust to your taste!

Enjoy making your Mexican Tinga! It’s a simple recipe that’s big on flavor and satisfaction.