Lemon Drizzle Cake

Lemon Drizzle Cake

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Lemon Drizzle Cake

Introduction

Lemon Drizzle Cake is a delightful treat that bursts with fresh lemon flavor. It’s light, moist, and perfectly sweet, making it a favorite for many. This cake is simple to make and is sure to brighten up your day!

Why Make This Recipe

Making Lemon Drizzle Cake is a great idea for several reasons. First, it’s quick and easy to prepare, perfect for busy days or when guests drop by. Second, its bright lemon flavor is refreshing, making it an ideal dessert for any occasion. Plus, baking it fills your kitchen with a wonderful aroma that everyone will love!

How to Make Lemon Drizzle Cake

Ingredients:

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 100g icing sugar

Directions:

  1. Preheat the oven to 180°C (350°F) and grease a loaf tin.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Fold in the flour, lemon zest, and lemon juice until just combined.
  5. Pour the batter into the prepared loaf tin and level the top.
  6. Bake for 45-50 minutes or until a skewer comes out clean.
  7. While the cake is baking, prepare the drizzle by mixing the icing sugar with lemon juice.
  8. Once the cake is done, pour the drizzle over while it’s still warm.
  9. Let the cake cool in the tin before transferring to a wire rack.

How to Serve Lemon Drizzle Cake

Serve Lemon Drizzle Cake with a cup of tea or coffee. It’s perfect for afternoon snacks or as a light dessert after a meal. You can enjoy it plain, or add a dollop of whipped cream for an extra treat!

How to Store Lemon Drizzle Cake

To store your Lemon Drizzle Cake, keep it in an airtight container. It will stay fresh at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Lemon Drizzle Cake

  • Ensure your butter is soft before you start. This helps to mix it easily with the sugar.
  • Don’t overmix the batter once you add the flour. This keeps the cake light and fluffy.
  • Let the cake soak in the drizzle while it’s still warm for maximum flavor.

Variation

You can add poppy seeds for a delightful twist, or try using orange juice and zest instead of lemon for a different flavor.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, you can, but it may alter the final taste slightly. Using unsalted butter gives you more control over the sweetness.

2. How do I know when the cake is done?

Insert a skewer or toothpick into the center of the cake. If it comes out clean, the cake is ready!

3. Can I freeze Lemon Drizzle Cake?

Yes, you can freeze it. Wrap the cooled cake tightly in plastic wrap and then in foil. It will last for up to three months in the freezer.