Italian Sausage Pasta is a comforting dish that combines savory sausage with creamy sauce and pasta. It’s a crowd-pleaser that’s easy to make, making it perfect for family dinners or a quick meal any day of the week.

Why Make This Recipe

This recipe is not just delicious, but it’s also quick and simple. With just a few ingredients, you can whip up a hearty meal that everyone will love. Plus, it’s perfect for busy weeknights or lazy weekends when you want something satisfying without spending all day in the kitchen.

How to Make Italian Sausage Pasta

Ingredients:

• 8 oz pasta
• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, for serving
• Fresh basil, for garnish

Directions:

1. Cook the pasta according to the package instructions; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the garlic and Italian sausage; cook until the sausage is browned.
4. Stir in the diced tomatoes (with juice), heavy cream, Italian seasoning, salt, and pepper.
5. Let the mixture simmer for about 5-7 minutes.
6. Add the cooked pasta to the sausage mixture and toss to combine.
7. Serve with grated Parmesan cheese and fresh basil on top.

How to Serve Italian Sausage Pasta

Serve this pasta hot right from the pot! Top it with a generous amount of grated Parmesan cheese and fresh basil to make it extra special. Pair it with a simple green salad and some garlic bread for a complete meal.

How to Store Italian Sausage Pasta

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. When you’re ready to eat, just reheat it on the stove or in the microwave.

Tips to Make Italian Sausage Pasta

• For added flavor, try using spicy Italian sausage.
• You can adjust the creaminess by adding more or less heavy cream.
• Don’t skip the fresh basil; it adds a lovely touch!

Variation

You can add vegetables like bell peppers or spinach to the sauce for some extra nutrition. Just toss them in when you cook the onions!

FAQs

1. Can I use other types of pasta?
Yes! Any pasta shape you like will work. Just adjust the cooking time if needed.

2. Is this recipe gluten-free?
You can make this gluten-free by using gluten-free pasta.

3. Can I freeze leftovers?
Yes, you can freeze Italian Sausage Pasta. Just make sure to store it in a freezer-safe container. It should be good for up to 2 months.

Enjoy cooking this hearty dish, and happy eating!