Iowa Pork Steak is a hearty and comforting dish that showcases the juicy flavors of pork. Cooked in a creamy mushroom sauce, this recipe is perfect for family dinners or gatherings. It combines tender pork steaks with a delightful mix of spices and creamy sauce, resulting in a meal that is both savory and satisfying. Whether you are new to cooking or a seasoned pro, Iowa Pork Steak is simple to prepare and sure to please everyone at the table.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s straightforward and doesn’t require fancy ingredients or techniques. The combination of pork, mushrooms, and creamy soup makes for a flavorful dish that can feed a crowd. Plus, this recipe is perfect for busy weeknights since it can be popped into the oven and forgotten about for about an hour while it cooks. You will have a delicious meal with minimal effort!

How to Make Iowa Pork Steak

Ingredients:

• 2 tablespoons vegetable oil
• 4 pork steaks
• Onion powder
• Garlic powder
• Salt and ground black pepper to taste
• 1 large onion, chopped
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon Worcestershire sauce

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a large, heavy skillet over medium-high heat. Brown pork steaks for 3 to 5 minutes on each side. While browning, season both sides of the steaks with onion powder, garlic powder, salt, and black pepper. Transfer the steaks to a 9×13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.
3. In a small bowl, combine mushroom soup, water, onion soup mix, and Worcestershire sauce; mix until smooth. Pour this mixture over the steaks. Cover the dish with aluminum foil.
4. Bake in the preheated oven for 90 minutes.

How to Serve Iowa Pork Steak

Iowa Pork Steak is best served hot from the oven. You can dish it out onto plates and enjoy it with sides like mashed potatoes or steamed vegetables. The creamy sauce is perfect for spooning over rice or pasta, making every bite extra delicious.

How to Store Iowa Pork Steak

If you have leftovers, you can store them in an airtight container in the fridge. It will keep well for up to three days. To reheat, just warm it up in the microwave or in a skillet on the stovetop until heated through.

Tips to Make Iowa Pork Steak

• For extra flavor, let the pork marinate in the spices for an hour before cooking.
• If you want a crispier topping, remove the foil during the last 15 minutes of baking to let the top brown slightly.
• Consider adding other vegetables like bell peppers or carrots to the casserole for added nutrition and flavor.

Variation

You can make Iowa Pork Steak your own by adding different spices or using other types of mushrooms. Try using fresh mushrooms or a mix of different varieties for a unique flavor twist. Additionally, you can switch the cream of mushroom soup for cream of chicken soup if you prefer.

FAQs

1. Can I use pork chops instead of pork steaks?
Yes, you can use pork chops. Just adjust the cooking time as needed, but the recipe will still turn out delicious.

2. What can I serve with Iowa Pork Steak?
This dish pairs well with mashed potatoes, rice, or steamed vegetables. It also goes nicely with a side salad.

3. Is this recipe freezer-friendly?
Yes, you can freeze the cooked pork steak and sauce in an airtight container. Just let it cool completely before freezing.

Enjoy making this delicious Iowa Pork Steak recipe and savor the delightful flavors that it offers!