Instant Pot Corned Beef

By[email protected]
Spread the love

Instant Pot Corned Beef

Instant Pot Corned Beef is a flavorful and tender dish that’s easy to make at home. Using an Instant Pot, you can achieve perfectly cooked corned beef in a fraction of the time it would take using traditional methods. This recipe is great for St. Patrick’s Day or any time you crave a hearty meal.

Why Make This Recipe

Making Instant Pot Corned Beef is not just about convenience, but also about taste. The pressure cooker enhances the flavors of the spices, beer, and garlic, resulting in a juicy and delicious brisket. Plus, it’s a one-pot meal, making cleanup a breeze!

How to Make Instant Pot Corned Beef

Ingredients:

2 cups water
1 (12 fluid ounce) can or bottle beer
4 cloves garlic, minced
1 (3 pound) corned beef brisket with spice packet

Directions:

  • Gather all ingredients.

  • Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot).

  • Place the trivet inside. Place the brisket on the trivet and sprinkle the spice packet on top. Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 90 minutes. Allow 10 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer the brisket to a baking sheet, cover with aluminum foil, and let it rest for 10 to 15 minutes.

  • Serve hot and enjoy!

How to Serve Instant Pot Corned Beef

Serve the corned beef sliced against the grain. It’s perfect with a side of cabbage, potatoes, or carrots. You can also serve it on rye bread with mustard for a tasty sandwich.

How to Store Instant Pot Corned Beef

To store leftovers, let the corned beef cool to room temperature. Place it in an airtight container and refrigerate for up to 4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge when you are ready to eat.

Tips to Make Instant Pot Corned Beef

  1. For extra flavor, marinate the brisket overnight before cooking.
  2. Add some vegetables like carrots and potatoes into the pot to cook along with the brisket for a full meal.
  3. Use a good quality beer to enhance the taste of the dish.

Variation

You can add spices like peppercorns or bay leaves, or even use different types of beer such as a stout for a richer flavor.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like beef round, but the cooking time may vary.

2. Can I make this recipe without beer?
Absolutely! You can replace beer with broth or even water for a non-alcoholic version.

3. How long does it take to cook corned beef in an Instant Pot?
Generally, it takes about 90 minutes under high pressure, plus time for the pressure to build and release.

Enjoy making your Instant Pot Corned Beef, and savor the rich, savory flavors that this comforting dish provides!