Homemade Beef and Broccoli

Homemade Beef and Broccoli Lo Mein with Green Peas

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Homemade Beef and Broccoli Lo Mein with Green Peas

Introduction

Homemade Beef and Broccoli Lo Mein with Green Peas is a delightful dish that’s easy to whip up in your kitchen. It brings together tender beef, fresh broccoli, and vibrant green peas tossed in yummy sauces for a colorful and tasty meal. Whether you’re busy during the week or planning a cozy weekend dinner, this dish is a hit with everyone!

Why Make This Recipe

Making Homemade Beef and Broccoli Lo Mein is a great choice because it’s quick, simple, and packed with flavor. You can have it ready in no time, making it perfect for busy days. Plus, you can customize it with your favorite veggies or adjust the sauces to suit your taste. It’s a family-friendly meal that pleases both kids and adults alike!

How to Make Homemade Beef and Broccoli Lo Mein with Green Peas

Ingredients:

  • 8 oz lo mein noodles
  • 1 lb beef (sliced thinly)
  • 2 cups broccoli florets
  • 1 cup green peas
  • 3 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Directions:

  1. Cook lo mein noodles according to package instructions; drain and set aside.
  2. In a bowl, mix sliced beef with cornstarch, soy sauce, and oyster sauce; let marinate for 15 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and stir-fry until browned.
  4. Add garlic and ginger; stir until fragrant.
  5. Add broccoli and green peas; cook for another 3-4 minutes until vegetables are tender.
  6. Add the cooked lo mein noodles to the skillet; toss everything together until well combined.
  7. Season with salt and pepper to taste. Serve hot, garnished with sesame seeds.

How to Serve Homemade Beef and Broccoli Lo Mein with Green Peas

Serve your Beef and Broccoli Lo Mein hot straight from the skillet. You can add extra sesame seeds on top for a nice crunch. Pair it with a side of spring rolls or an egg roll for a complete meal. Enjoy it with family and friends gathered around the table!

How to Store Homemade Beef and Broccoli Lo Mein with Green Peas

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 2-3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until hot.

Tips to Make Homemade Beef and Broccoli Lo Mein with Green Peas

  • For more flavor, marinate the beef for a longer time if possible.
  • Use fresh vegetables to brighten up the dish.
  • If you like some heat, add a little red pepper flake or Sriracha sauce.

Variation

You can swap the beef for chicken, shrimp, or even tofu to make this dish suit your needs. You can also change the vegetables—try adding bell peppers, carrots, or snap peas!

FAQs

1. Can I use frozen broccoli and peas?
Yes! Frozen vegetables work well too. Just make sure to thaw them before cooking or add them a bit earlier so they cook through.

2. Can I make this dish gluten-free?
Absolutely! Use gluten-free soy sauce and check that your noodles are gluten-free.

3. How do I make it spicier?
Add some chili paste or red pepper flakes during the stir-frying step to give it an extra kick!

Enjoy making this easy and delicious recipe for your next meal!