Ground Beef and Rice Skillet

Ground Beef and Rice Skillet

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Ground Beef and Rice Skillet

Introduction

The Ground Beef and Rice Skillet is a simple, hearty dish that brings comfort to your dinner table. It’s a one-pan meal filled with flavor and nutrients, making it perfect for busy nights.

Why Make This Recipe

If you’re looking for a quick, tasty dinner that the whole family will love, this is the recipe for you! It combines protein, veggies, and carbs all in one dish, so it’s not only easy but also satisfying. Plus, it’s a great way to use up ingredients you may already have at home.

How to Make Ground Beef and Rice Skillet

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup dry long grain white rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cup lower-sodium beef broth
  • 1 (4 ounce) can diced green chiles
  • 2 teaspoons Worcestershire sauce
  • 1 cup shredded Cheddar or Monterey jack cheese
  • 1 tablespoon chopped green onion or cilantro

Directions:

  1. Gather all ingredients.
  2. Cook ground beef, onion, red bell pepper, and garlic in an extra-large skillet over medium heat. Stir occasionally, breaking up the beef, for about 8 minutes until the beef is no longer pink and the veggies are tender. Drain any fat.
  3. Stir in the rice, salt, and cumin. Cook and stir for 1 minute.
  4. Add the tomato paste and cook for another minute, stirring well.
  5. Mix in the undrained diced tomatoes, beef broth, diced chiles, and Worcestershire sauce. Bring to a boil. Reduce the heat, cover, and let it simmer until the liquid reduces and the rice is tender, about 20 minutes.
  6. Remove the skillet from heat and sprinkle the cheese on top. Cover and let it sit for about 5 minutes until the cheese melts.
  7. Garnish with green onion before serving.

How to Serve Ground Beef and Rice Skillet

Serve the Ground Beef and Rice Skillet hot from the pan! It pairs nicely with a side salad or some fresh bread. Enjoy it for dinner, and watch your family ask for seconds!

How to Store Ground Beef and Rice Skillet

If you have leftovers, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Thaw in the fridge before reheating.

Tips to Make Ground Beef and Rice Skillet

  • Use a leaner ground beef to reduce fat.
  • Feel free to add other veggies like corn or peas!
  • Adjust the spice level by adding more diced chiles or some hot sauce.

Variation

You can swap out the ground beef for ground turkey or chicken for a lighter option! You can also make it vegetarian by using black beans instead of meat.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and add more liquid, as brown rice takes longer to cook.

2. What can I use instead of beef broth?
You can use chicken broth or vegetable broth if you prefer a different flavor.

3. How can I make this dish spicier?
Add more diced green chiles or a sprinkle of cayenne pepper to amp up the heat!

This Ground Beef and Rice Skillet is sure to become a go-to recipe in your household. Enjoy making and sharing this delicious meal!