Grilled Fish Tacos with Chipotle-Lime Dressing

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Introduction

Grilled Fish Tacos with Chipotle-Lime Dressing are a delicious and fresh way to enjoy fish. These tacos are filled with tender grilled fish, vibrant veggies, and a creamy chipotle-lime dressing that packs a flavorful punch. They are perfect for a summer meal or any time you want something light and tasty.

Why Make This Recipe

Making Grilled Fish Tacos is a great choice for many reasons. First, they are simple to prepare, making them perfect for a weeknight dinner or a fun weekend lunch. Second, they offer a healthy option with lean fish and fresh vegetables. Finally, the combination of flavors from the chipotle-lime dressing elevates the dish, giving it that extra zing that everyone will love.

How to Make Grilled Fish Tacos with Chipotle-Lime Dressing

Ingredients:

• 0.25 cup extra virgin olive oil
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 2 cloves garlic, minced
• 1.5 teaspoons honey
• 1 teaspoon seafood seasoning, such as Old Bay™
• 1 teaspoon hot pepper sauce, or to taste
• 0.5 teaspoon cumin
• 0.5 teaspoon chili powder
• 0.5 teaspoon ground black pepper
• 1 pound tilapia fillets, cut into chunks
• 1 (8 ounce) container light sour cream
• 0.5 cup adobo sauce from chipotle peppers
• 2 tablespoons fresh lime juice
• 2 teaspoons lime zest
• 0.5 teaspoon seafood seasoning, such as Old Bay™
• 0.25 teaspoon cumin
• 0.25 teaspoon chili powder
• Salt and pepper to taste
• 1 (10 ounce) package tortillas
• 3 ripe tomatoes, seeded and diced
• 1 small head cabbage, cored and shredded
• 1 bunch cilantro, chopped
• 2 limes, cut in wedges

Directions:

1. Gather all ingredients.
2. Prepare marinated fish: Whisk olive oil, vinegar, lime juice, lime zest, garlic, honey, seafood seasoning, hot pepper sauce, cumin, chili powder, and black pepper together in a bowl until blended. Place tilapia in a shallow dish and pour the marinade over the fish. Cover the dish with plastic wrap and refrigerate for 6 to 8 hours.
3. Make the dressing: Combine sour cream and adobo sauce in a bowl. Stir in lime juice, lime zest, seafood seasoning, cumin, and chili powder. Add salt and pepper to taste. Cover and refrigerate until needed.
4. Preheat an outdoor grill for high heat and lightly oil the grate. Set the grate 4 inches from the heat.
5. Remove fish from the marinade, drain off any excess, and discard the marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
6. Assemble tacos: Place fish pieces in the center of tortillas with desired amounts of tomatoes, cabbage, and cilantro; drizzle with dressing.
7. To serve, roll up tortillas around fillings and garnish with lime wedges.

How to Serve Grilled Fish Tacos

Serve these tacos warm, squeezed with fresh lime juice. You can add extra toppings like avocado or jalapeños, depending on your taste. Share them with friends and family for a fun meal experience.

How to Store Grilled Fish Tacos

If you have leftovers, you can store the fish and veggies in separate airtight containers in the fridge. The tacos are best eaten fresh, but they can last in the fridge for up to two days. Reheat the fish in the oven or microwave before serving.

Tips to Make Grilled Fish Tacos

• Marinate the fish for a longer time (up to 8 hours) for more flavor.
• You can use other types of fish if you prefer, such as mahi-mahi or salmon.
• Adjust the spices in the dressing to suit your taste. If you like it spicier, add more hot pepper sauce.

Variation

For a different twist, try adding fruits like mango or pineapple to the tacos for a sweet contrast with the spicy dressing.

FAQs

1. Can I use frozen fish for this recipe?
Yes, you can use frozen tilapia. Just make sure to thaw it completely before marinating.

2. Can I make the chipotle-lime dressing ahead of time?
Absolutely! You can prepare the dressing a day in advance and store it in the fridge.

3. What can I substitute for tortillas?
You can use lettuce leaves for a low-carb option or corn tortillas for a gluten-free choice.

Enjoy your Grilled Fish Tacos with Chipotle-Lime Dressing! They’re sure to become a family favorite.