German Stollen

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German Stollen is a festive bread that brings warmth and joy to any holiday gathering. This cake-like bread is full of raisins, nuts, and fragrant spices, making it a delightful treat for families. Whether you’re enjoying it at Christmas or any cozy family get-together, German Stollen is sure to impress.

Why Make This Recipe

You should make German Stollen because it’s not only delicious, but it also fills your home with wonderful aromas. It’s a perfect recipe for bringing friends and family together during the holiday season. Plus, it’s easy to make, and the effort is well worth the amazing taste!

How to Make German Stollen

Ingredients:

  • 4 cups all-purpose flour
  • 1 cup raisins
  • 1 cup mixed nuts (chopped)
  • 1 cup candied fruit
  • 1/2 cup sugar
  • 1/2 cup unsalted butter (softened)
  • 1 cup milk (warm)
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Powdered sugar (for dusting)

Directions:

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes.
  2. In a large mixing bowl, combine the flour, sugar, salt, and spices.
  3. Add the softened butter and mix well.
  4. Pour in the yeast mixture and knead until a dough forms.
  5. Fold in the raisins, mixed nuts, and candied fruit.
  6. Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour or until it doubles in size.
  7. Preheat the oven to 350°F (175°C).
  8. Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
  9. Bake for 30-35 minutes or until golden brown.
  10. Once cooled, dust with powdered sugar before serving.

How to Serve German Stollen

You can serve German Stollen sliced with a dusting of powdered sugar on top. It’s great for breakfast, as a snack, or as a sweet treat with coffee or tea. Sharing it with loved ones makes it even better!

How to Store German Stollen

To store your German Stollen, wrap it tightly in plastic wrap and keep it in a cool, dry place. It can last for about a week. If you want it to last longer, you can freeze it for up to three months. Just let it thaw before serving.

Tips to Make German Stollen

  • Make sure the milk is warm, not hot, to activate the yeast properly.
  • Knead the dough well for a nice, soft texture.
  • Feel free to add more spices for extra flavor.
  • Give the loaf enough time to rise; this helps it become fluffy.

Variation

You can try adding different dried fruits or nuts according to your taste. Some people enjoy adding a bit of orange or lemon zest for a citrusy twist.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast! Just add it directly to the dry ingredients without proofing it in milk.

2. What can I use if I don’t have mixed nuts?
You can use just one type of nut or even replace them with chocolate chips for a sweeter version.

3. Is it necessary to dust with powdered sugar?
No, it’s not necessary, but it adds a lovely sweet touch and makes it look festive!

Now you’re ready to make your own German Stollen at home! Enjoy the delicious taste and happy baking!