Galette des Rois

Galette des Rois

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Galette des Rois, or King Cake, is a delightful French pastry that’s often enjoyed during the Epiphany. It’s filled with a creamy almond mixture and baked until golden brown. This tasty treat is perfect for sharing with family and friends and makes any gathering a little more special.

Why Make This Recipe

Making Galette des Rois is a fun way to celebrate traditions. It’s not just delicious; it also brings people together. Plus, the creamy almond filling and flaky pastry are simply irresistible! Whether you’re marking a special occasion or just wanting something sweet, this recipe is perfect.

How to Make Galette des Rois

Making Galette des Rois is easier than you think! With just a few simple ingredients, you can create a delightful dessert that everyone will love.

Ingredients

  • 1 sheet of puff pastry
  • 100g almond flour
  • 100g sugar
  • 100g unsalted butter, softened
  • 2 eggs
  • 1 egg yolk (for egg wash)
  • 1 tsp vanilla extract
  • Pinch of salt

Directions

  1. Preheat your oven to 200°C (400°F).
  2. In a bowl, mix almond flour, softened butter, sugar, eggs, vanilla extract, and salt until smooth.
  3. Roll out one sheet of puff pastry and place it on a baking tray lined with parchment paper.
  4. Spread the almond mixture over the pastry, leaving a border around the edges.
  5. Roll out the second pastry sheet and cover the filling, sealing the edges.
  6. Brush the top with egg yolk and make a few slits for steam to escape.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool slightly before serving.

How to Serve Galette des Rois

Serve your Galette des Rois warm or at room temperature. Slice it into wedges and share it with family and friends. It pairs beautifully with a cup of tea or coffee.

How to Store Galette des Rois

Once cooled, store any leftovers in an airtight container at room temperature. It’s best eaten within a couple of days, but if you want to keep it longer, refrigerate it.

Tips to Make Galette des Rois

  • Make sure the butter is softened for easy mixing.
  • Don’t skip the egg wash! It helps to give your pastry a beautiful golden color.
  • Feel free to sprinkle some powdered sugar on top for a lovely touch.

Variation

You can add a little twist by including a hidden fève (a small figurine) inside the filling. The person who finds it gets to be king or queen for the day!

FAQs

1. Can I use store-bought almond flour?
Yes, store-bought almond flour works perfectly for this recipe!

2. How can I tell when my galette is done baking?
It should be golden brown on top and the filling should be firm, not jiggly.

3. What if I can’t find puff pastry?
You can try using shortcrust pastry, but the texture will be different. Puff pastry gives it that flaky goodness!