French Onion Chicken is a delicious and comforting dish that combines juicy chicken with sweet, caramelized onions and melted cheese. It’s perfect for a family dinner or when you want something warm and hearty.

Why Make This Recipe

This recipe is not only tasty but also easy to make. It brings together flavors that everyone loves, and it looks impressive on the table. Plus, you might already have most of the ingredients at home! Your family will ask for this again and again.

How to Make French Onion Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups onions, thinly sliced
• 1 cup beef broth
• 1 cup shredded Swiss cheese
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
2. Season the chicken breasts with salt, pepper, and thyme. Push the onions to the side of the skillet and add the chicken. Cook until lightly browned on both sides.
3. Pour in the beef broth and bring to a simmer. Cover the skillet and let it cook for about 20 minutes, or until the chicken is cooked through.
4. Preheat your oven’s broiler.
5. Remove the lid, sprinkle the Swiss cheese over the chicken and onions, and broil until the cheese is melted and bubbly, about 3-5 minutes.
6. Serve hot.

How to Serve French Onion Chicken

This dish is best served hot. Pair it with some crusty bread or a fresh salad to balance the richness. It also goes well with rice or mashed potatoes!

How to Store French Onion Chicken

If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop before serving again.

Tips to Make French Onion Chicken

• Make sure not to rush the caramelizing of the onions; they need time to develop their sweet flavor.
• You can use fresh herbs like parsley or chives for a nice touch.
• Adjust the salt and pepper according to your taste.

Variation

You can add mushrooms to the dish for extra flavor. Just sauté them with the onions! If you want it spicy, try adding some red pepper flakes.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative! They stay juicy and are full of flavor.

2. What if I don’t have Swiss cheese?
You can use any cheese you like, such as mozzarella or provolone. They will melt nicely too!

3. How can I make this dish healthier?
You can reduce the cheese or use low-sodium beef broth if you’re watching your sodium intake. Adding more vegetables like bell peppers or spinach can also boost the nutrition.