Easy Steak Sandwich
Easy Steak Sandwich
If you are looking for a tasty and quick meal, the Easy Steak Sandwich is the perfect choice. This sandwich combines tender sliced steak with sautéed vegetables and melted cheese, all packed into a warm baguette. It’s hearty and satisfying and can be made in just a short time.
Why Make This Recipe
Making an Easy Steak Sandwich is not only simple, but it also allows you to enjoy bold flavors without spending hours in the kitchen. It’s a great way to use leftover steak or try something new with fresh ingredients. Plus, it’s perfect for lunch or dinner and can be customized to your taste!
How to Make Easy Steak Sandwich
Making this sandwich is easy and fun! Just follow the steps below, and you’ll have a delicious meal in no time.
Ingredients:
- 2 tablespoons butter, divided
- 0.25 medium onion, sliced
- 4 large fresh mushrooms, sliced
- 0.25 green bell pepper, sliced into long strips
- 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
- 3 tablespoons chopped pickled hot peppers
- 1 teaspoon hot pepper sauce
- Salt and pepper to taste
- 2 slices sharp Cheddar cheese
- 0.33333334326744 French baguette, cut in half lengthwise
Directions:
- Gather all ingredients.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add onion and cook and stir until just tender, about 2 minutes. Push onion to the sides of the pan and add mushrooms. Cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon and set aside.
- Heat the remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, about 2 to 3 minutes. Add the vegetable mixture back into the pan and stir until heated through.
- Turn off the heat and place cheese on top of the steak and vegetable mixture so it can melt.
- Scoop the mixture into the sliced baguette and pour some of the juices on top.
How to Serve Easy Steak Sandwich
Serve your Easy Steak Sandwich hot and fresh. You can cut it in half for easy eating and pair it with a side of chips or a simple salad for a complete meal.
How to Store Easy Steak Sandwich
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To keep the bread from getting soggy, it’s best to store the filling and the baguette separately.
Tips to Make Easy Steak Sandwich
- Use thinly sliced steak for the best texture.
- Feel free to add extra vegetables like spinach or diced tomatoes for more flavor.
- If you like it spicy, add more hot pepper sauce or use spicy cheese.
Variation
You can switch up the cheese for a different flavor, such as mozzarella or pepper jack. You can also try using chicken or pork instead of beef for a different twist.
FAQs
1. Can I make this sandwich ahead of time?
Yes, you can prepare the filling ahead of time. Just heat it up when you are ready to serve.
2. What kind of steak works best for this recipe?
Use any well-marbled beef steak such as ribeye or sirloin. They tenderize nicely when cooked.
3. Is this sandwich suitable for meal prep?
Yes! You can prepare the steak and vegetables in advance and assemble the sandwich when you’re ready to eat.