Easy Chicken Fried Rice
Easy Chicken Fried Rice
Introduction
Easy Chicken Fried Rice is a delicious and quick dish that brings the flavors of your favorite Chinese takeout right to your home kitchen. It’s perfect for using up leftover rice and chicken, making it a smart choice for busy nights!
Why Make This Recipe
This recipe is great because it’s not only fast to prepare, but it’s also super versatile. You can include any veggies you have on hand and switch up the proteins as well. Plus, everyone loves fried rice! It’s a fantastic way to please kids and adults alike with minimal effort.
How to Make Easy Chicken Fried Rice
Making Easy Chicken Fried Rice is simple and fun! Here’s how you can whip it up in no time.
Ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- Heat sesame oil in a large skillet over medium heat.
- Add the beaten eggs and scramble until fully cooked.
- Add the cooked chicken and mixed vegetables, stir until heated through.
- Add the cooked rice and soy sauce, stirring to combine.
- Cook for an additional 3-5 minutes, allowing the rice to fry slightly.
- Stir in green onions, and season with salt and pepper to taste.
- Serve hot.
How to Serve Easy Chicken Fried Rice
Serve your Easy Chicken Fried Rice hot right from the skillet! It’s a complete meal on its own, but you can also pair it with egg rolls or spring rolls for a more festive dinner.
How to Store Easy Chicken Fried Rice
To store leftovers, let the fried rice cool completely, then transfer it to an airtight container. It can last in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stove before serving again.
Tips to Make Easy Chicken Fried Rice
- Use cold, day-old rice for the best texture. Freshly cooked rice can be too sticky!
- Feel free to mix in other veggies like bell peppers or broccoli based on your family’s preferences.
- Adjust the soy sauce amount to fit your taste; you can always add more later!
Variation
You can customize this recipe by swapping out chicken for shrimp, beef, or even tofu for a vegetarian option. Adding different sauces like teriyaki can also change up the flavor profile!
FAQs
Q: Can I make this with uncooked rice?
A: It’s best to use cooked rice for this recipe. If you only have uncooked rice, cook and cool the rice first.
Q: Is this recipe gluten-free?
A: You can use gluten-free soy sauce if you need a gluten-free version.
Q: Can I freeze the fried rice?
A: Yes, you can freeze it! Just make sure to let it cool and then store it in a freezer-safe bag. It can be frozen for up to 3 months.
Enjoy your cooking adventure with Easy Chicken Fried Rice! It’s sure to become a family favorite.