Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

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Creamy Parmesan Italian Sausage Soup

Introduction

Have you been looking for a delicious and comforting soup recipe that’s easy to make? Look no further than Creamy Parmesan Italian Sausage Soup! This rich and hearty dish is perfect for chilly evenings and family gatherings. You’ll love how simple it is to whip up, and the flavors are simply irresistible!

Why Make This Recipe

This soup is not only tasty, but it’s also packed with warmth and comfort. The combination of Italian sausage, creamy goodness, and fresh spinach makes every spoonful feel like a big hug. Plus, it’s a great way to bring everyone together around the dinner table. Perfect for busy weeknights or a lazy weekend, you’ll find this recipe quickly becomes a family favorite!

How to Make Creamy Parmesan Italian Sausage Soup

Ingredients:

  • 1 pound Italian sausage, casing removed
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage and cook until it’s browned. Break it up with a spoon. If there’s too much fat, you can remove some.
  3. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and clear, about 3-4 minutes.
  4. Pour in the chicken broth and diced tomatoes, then bring everything to a simmer.
  5. Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Let it simmer for about 10 minutes, stirring now and then.
  6. Add the baby spinach and cook until it’s wilted, about 2 minutes.
  7. Season with salt and pepper to taste. If you like a thicker soup, mix a tablespoon of cornstarch with a tablespoon of water and add it in.
  8. Serve hot with some crusty bread or garlic bread for a wonderfully satisfying meal.

How to Serve Creamy Parmesan Italian Sausage Soup

Serve your soup in a warm bowl and garnish with extra Parmesan cheese and fresh herbs if you like. Pair it with crusty bread or garlic bread to dip. It’s a comforting and satisfying dinner that everyone will enjoy!

How to Store Creamy Parmesan Italian Sausage Soup

You can store any leftovers in an airtight container in the fridge. It will stay good for about 3-4 days. When you’re ready to enjoy the soup again, just reheat it on the stove over medium heat until warmed through.

Tips to Make Creamy Parmesan Italian Sausage Soup

  • For added flavor, try using spicy Italian sausage.
  • Feel free to add in more vegetables like carrots or bell peppers for extra nutrition.
  • If you want to make it lighter, you can use half-and-half instead of heavy cream.

Variation

You can make this soup with ground turkey or chicken instead of Italian sausage for a lighter option. Add some red pepper flakes for a bit of kick!

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare this soup a day in advance. Just store it in the fridge and reheat it when you’re ready to serve.

2. Can I freeze Creamy Parmesan Italian Sausage Soup?
Yes, you can freeze the soup! Just make sure to cool it completely before placing it in a freezer-safe container. It should keep well for about 2-3 months.

3. Is it okay to use canned spinach instead of fresh?
While fresh spinach is recommended for the best flavor, you can use canned spinach if that’s what you have on hand. Just make sure to drain it well before adding it to the soup.