Country-Style Steak

Country-Style Steak

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Country-Style Steak

Country-Style Steak is a comforting dish that brings the warmth of home-cooked meals to your table. This hearty recipe features beef cube steaks coated in a seasoned flour mixture, pan-fried to perfection, and then baked in a flavorful gravy. It’s a classic dish that pairs well with mashed potatoes, rice, or any of your favorite sides.

Why Make This Recipe

Making Country-Style Steak is a great choice because it’s simple and delicious. The flavors blend together beautifully as it bakes, creating a tender and juicy meal. It’s perfect for family dinners or a cozy gathering with friends. Plus, using everyday ingredients makes it easy to whip up on a weekday.

How to Make Country-Style Steak

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon cracked black pepper
  • 1 teaspoon seasoned salt
  • 0.25 teaspoon garlic powder
  • 1 pound beef cube steaks
  • 0.5 cup olive oil
  • 2 cups beef broth

Directions:

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating.
  3. Retain 3 tablespoons of the seasoned flour.
  4. Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9×12-inch baking dish.
  5. Whisk the retained seasoned flour into the beef broth until smooth.
  6. Pour the broth over the steaks. Cover the dish with aluminum foil.
  7. Bake in the preheated oven until the meat is tender, and the gravy has thickened, about 2 hours.

How to Serve Country-Style Steak

Serve your Country-Style Steak with creamy mashed potatoes, rice, or even steamed vegetables to soak up the rich gravy. A side salad can also add a fresh touch to your meal. Don’t forget to ladle some of that delicious gravy over everything for added flavor!

How to Store Country-Style Steak

If you have leftovers, let the Country-Style Steak cool completely before storing. Place it in an airtight container in the refrigerator. It will stay good for about 3-4 days. You can reheat it in the oven or microwave, adding a splash of broth to keep it moist.

Tips to Make Country-Style Steak

  • For extra flavor, let the seasoned flour sit for a few minutes before coating the steaks.
  • Ensure the oil is hot enough before frying to get a nice crust on the steaks.
  • If you like a bit of spice, add a dash of cayenne pepper to the flour mixture.

Variation

You can switch things up by using chicken or pork steaks if you’re in the mood to try something different. Adjust the cooking time accordingly since different meats may bake faster or slower.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like round steak or sirloin, but be aware that cooking times may vary.

2. Can I Make This Ahead of Time?
Absolutely! You can prepare the dish up to the baking step, cover it and refrigerate it for a day before baking.

3. Is it possible to make Country-Style Steak in a slow cooker?
Yes! You can brown the steaks in a skillet and then transfer everything to a slow cooker. Cook on low for about 6-8 hours for a tender meal.

Enjoy making your Country-Style Steak! It’s sure to be a hit at your dinner table.