Chicken Tetrazzini Pasta Bake

Chicken Tetrazzini Pasta Bake

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Chicken Tetrazzini Pasta Bake

Introduction

Chicken Tetrazzini Pasta Bake is a warm and comforting dish that everyone will love. This creamy pasta dish is loaded with chicken, mushrooms, and cheese—perfect for family dinners or cozy nights at home.

Why Make This Recipe

This recipe is not only delicious but also easy to make. It’s a great way to use up leftover chicken, and it comes together quickly. Plus, it’s a one-dish wonder, which means less cleanup for you!

How to Make Chicken Tetrazzini Pasta Bake

Making this Chicken Tetrazzini Pasta Bake is simple. Follow the steps and enjoy the creamy, cheesy goodness in no time!

Ingredients:

  • 8 ounces pasta
  • 2 cups cooked chicken, shredded
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)
  • 1/2 cup grated parmesan cheese
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley (optional)

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Cook pasta according to package instructions; drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add onions and garlic; sauté until soft.
  4. Add mushrooms and cook until browned.
  5. Stir in chicken, peas, heavy cream, and chicken broth. Bring to a simmer.
  6. Combine cooked pasta with the chicken mixture; season with salt and pepper.
  7. Transfer to a baking dish, top with shredded cheese and parmesan.
  8. Bake for 25-30 minutes until cheese is bubbly.
  9. Garnish with parsley before serving.

How to Serve Chicken Tetrazzini Pasta Bake

Serve your Chicken Tetrazzini Pasta Bake hot from the oven. You can enjoy it on its own or with a side salad and some garlic bread.

How to Store Chicken Tetrazzini Pasta Bake

If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 3-4 days. You can reheat it in the oven or the microwave when you’re ready to enjoy it again!

Tips to Make Chicken Tetrazzini Pasta Bake

  • Make sure to cook the pasta al dente so it doesn’t become mushy in the bake.
  • You can add more veggies like bell peppers or spinach for extra nutrition.
  • Use any cheese you love! It’s a great way to customize the dish.

Variation

You can swap out the chicken for turkey or even shrimp if you prefer. For a vegetarian version, use your favorite plant-based protein and add extra vegetables.

FAQs

Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great shortcut and adds extra flavor.

Is it okay to freeze the leftovers?
Absolutely! You can freeze the baked dish for up to 2-3 months. Just thaw and reheat before serving.

What can I serve with Chicken Tetrazzini Pasta Bake?
This dish pairs well with a fresh salad or some steamed veggies.