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Chef John’s Salisbury Steak

Salisbury steak is a classic comfort dish that many people love. This dish features seasoned ground beef shaped into patties, served in a rich mushroom gravy. Chef John’s Salisbury steak recipe is easy to follow and brings the flavors of the past right to your kitchen.

Why Make This Recipe

There are many reasons to make Chef John’s Salisbury steak. First, it’s simple and quick to prepare, making it a great choice for a weeknight dinner. Additionally, the combination of beef and savory gravy is sure to satisfy your taste buds and warm your heart. Plus, it’s a great way to utilize ground beef in a different and delicious way.

How to Make Chef John’s Salisbury Steak

Making Chef John’s Salisbury steak involves two main steps: preparing the steaks and making the gravy. Follow these directions to create a wonderful meal for your family or friends.

Ingredients

1 pound 85% lean ground beef
0.5 cup plain bread crumbs
1 large egg, beaten
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon soy sauce
0.5 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons salted butter
12 large white button mushrooms, sliced
1 cup diced onion
Salt to taste
2 tablespoons all-purpose flour
3 cups high-quality, low-sodium beef broth
2 tablespoons ketchup
1 tablespoon Worcestershire sauce

Directions

Prepare the steaks: Mix the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, mustard, soy sauce, pepper, and cayenne together in a bowl with a fork or your hands until well combined. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Make the gravy: When you’re ready to cook the steaks, melt butter in a large nonstick skillet over high heat. Add mushrooms, onion, and salt; sauté until nicely browned, about 5 to 8 minutes. Reduce the heat to medium and add flour; cook and stir for 3 minutes.
Stir in broth, ketchup, and Worcestershire sauce. Increase the heat to high and bring to a simmer. Reduce the heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed.
Transfer the gravy to a liquid measure and scrape the pan clean with a spatula.
Finish the steaks: Remove the meat from the refrigerator and divide it into four equal portions. Moisten your hands and form each portion into a 1/2-inch-thick oval patty. Lightly season both sides of the patties with salt.
Melt butter in the clean skillet over medium-high heat. Add the patties and cook until browned, about 2 to 3 minutes per side. Pour in the gravy and bring it to a simmer. Reduce the heat to medium and continue to cook until the gravy is hot and the steaks are no longer pink in the center, about 5 more minutes. An instant-read thermometer should read at least 160 degrees F (70 degrees C).

How to Serve Chef John’s Salisbury Steak

Serve Chef John’s Salisbury steak warm, topped with the delicious mushroom gravy. This dish pairs well with mashed potatoes, rice, or a side of steamed vegetables. You can also enjoy it on a warm dinner roll for a hearty meal.

How to Store Chef John’s Salisbury Steak

To store leftover Salisbury steak, let it cool down to room temperature. Place the steaks and gravy in an airtight container and refrigerate. It can last for about 3 to 4 days in the fridge. If you want to store it for a longer time, consider freezing it. Just make sure it’s in a properly sealed freezer-safe container.

Tips to Make Chef John’s Salisbury Steak

For extra flavor, let the meat mixture chill in the refrigerator overnight.
Use a meat thermometer to ensure that the steaks are cooked properly.
Feel free to add other herbs or spices to the meat mixture for a personal touch.

Variation

If you want to change it up, you can use ground turkey or chicken instead of beef. Additionally, you can add different vegetables, such as bell peppers or carrots, to the gravy for more color and flavor.

FAQs

Can I make Salisbury steak ahead of time?

Yes! You can prepare the meat mixture and the gravy ahead of time. Just store them separately in the fridge and combine them when ready to cook.

Can I use frozen ground beef?

Yes, you can use frozen ground beef. Just be sure to thaw it completely in the refrigerator before mixing it with the other ingredients.

What can I serve with Salisbury steak?

Salisbury steak pairs beautifully with mashed potatoes, rice, or a simple salad. You can also serve it with bread for dipping in the gravy.

Chef John's Salisbury Steak