Cheese Puff Sliders
Cheese Puff Sliders
Introduction
Cheese Puff Sliders are a delightful treat that everyone will love! These little puffs are cheesy, fluffy, and perfect for any gathering. They are great for parties, game days, or just a fun family dinner. Each bite is filled with gooey cheese and delicious flavors that will have everyone coming back for more!
Why Make This Recipe
Making Cheese Puff Sliders is not just about the taste; it’s also about the experience. They are easy to prepare and can be a fun activity to do with family or friends. Plus, they are a great way to impress your guests without spending all day in the kitchen. Everyone will enjoy these tasty sliders, making them a hit at any occasion!
How to Make Cheese Puff Sliders
Ingredients:
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded gruyere cheese
1/2 cup water
1/4 cup unsalted butter, cut into slices
1/2 teaspoon kosher salt
1/2 cup all-purpose flour
pinch cayenne pepper
1/2 teaspoon ground black pepper
2 large eggs
Directions:
-
Preheat your oven to 450 degrees F (235 degrees C). Line a baking sheet with a silicone baking mat. Toss the Gruyere and Cheddar cheeses in a small bowl and set aside.
-
In a pot, combine water, butter, and salt. Bring it to a simmer. Reduce the heat to medium, and stir in the flour using a wooden spoon until a thick dough forms, about 2 to 3 minutes. You might see a film on the bottom of the pan; keep cooking for about 1 more minute to get all that flavor mixed in. Then, remove from heat and stir the dough for another minute to clean the bottom of the pan. Transfer this dough to a bowl and let it cool for about 5 to 10 minutes.
-
Stir in 1 egg, cayenne, and black pepper into the cooled dough until the egg is fully mixed in. It might look a bit loose at first, but keep stirring. Then add the second egg and mix until everything is smooth. Fold in half of the cheese mixture.
-
Scoop out 12 equal balls of dough onto your baking sheet using a small scoop. Top each ball with some of the remaining cheese.
-
Place the baking sheet in the oven and immediately lower the temperature to 375 degrees F (190 degrees C). Bake for about 35 minutes until the sliders are puffed and golden brown. Let them cool on the pan for about 3-4 minutes before moving them to a wire rack to cool completely, about 10 minutes.
-
For the secret sauce, mix mayonnaise, ketchup, and mustard in a small bowl and set aside.
-
For the sliders, divide ground beef into 12 (2-ounce) balls and press each into a 1/4-inch thick patty. Sprinkle both sides with salt and pepper. Cook in a skillet over medium-high heat for 2-3 minutes without moving them until a nice crust forms. Flip the patties and cook for another 2-3 minutes until they are juicy and ready. Let them rest for a couple of minutes before putting the sliders together.
-
Slice the cheese puffs open like a bun, add about 1 tablespoon of secret sauce, and top with a burger patty, pickles, tomatoes, and lettuce. Serve and enjoy!
How to Serve Cheese Puff Sliders
Serve these sliders warm right out of the oven for the best taste. They are perfect for a game day snack or a fun family dinner. Pair them with fries, a salad, or your favorite dipping sauces!
How to Store Cheese Puff Sliders
Keep any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at a low temperature until warm again for the best results.
Tips to Make Cheese Puff Sliders
- Make sure not to overmix the dough after adding the eggs; this helps keep them puffed.
- Customize the sliders by adding your favorite toppings like jalapeños or onions.
- Try to use fresh cheese for the best flavor and texture.
Variations
- Add some cooked bacon bits to the dough for extra flavor.
- Use different cheeses like mozzarella or pepper jack for a twist.
- For a vegetarian option, replace the beef with a veggie patty or grilled mushrooms.
FAQs
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough ahead of time and store it in the fridge for a day. Just make sure to bring it back to room temperature before baking.
Q: Can I freeze Cheese Puff Sliders?
A: Absolutely! Bake the sliders, let them cool, then freeze in an airtight container. They can be reheated straight from the freezer.
Q: What can I serve with Cheese Puff Sliders?
A: They go well with a variety of sides like potato wedges, salads, or even a selection of dips for a fun snack platter!