Beef Short Ribs are a comforting dish that brings smiles to the dinner table. They are hearty, flavorful, and perfect for family gatherings or a cozy night in. When cooked right, the meat becomes so tender that it falls off the bone. Your family will love the rich flavors, and it’s a meal you’ll want to make over and over again!

Why Make This Recipe

This recipe is great for a few reasons. First, it’s simple to prepare, perfect for both beginners and seasoned cooks. Second, you only need a few ingredients to create a dish that feels and tastes gourmet. Finally, it’s a great way to feed a crowd! One pot of these delicious short ribs can serve many people, making it ideal for gatherings or big family dinners.

How to Make Beef Short Ribs

Making Beef Short Ribs is easy and requires just a few steps. Follow the directions below to create a warm and satisfying dish that everyone will rave about.

Ingredients:

• 4 pounds beef short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Fresh herbs (e.g., thyme or rosemary) for garnish

Directions:

1. Preheat the oven to 300°F (150°C).
2. Season the beef short ribs with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the ribs on all sides until browned. Remove and set aside.
4. In the same pot, add onions and garlic; sauté until softened.
5. Stir in beef broth, red wine, tomato paste, and Worcestershire sauce, scraping up any browned bits.
6. Return the short ribs to the pot. Bring to a simmer, cover, and transfer to the preheated oven.
7. Bake for 3 hours, or until the meat is tender.
8. Remove from the oven, let rest, and garnish with fresh herbs before serving.

How to Serve Beef Short Ribs

Beef Short Ribs are best served hot. You can pair them with creamy mashed potatoes, rice, or fresh bread to soak up the delicious sauce. Adding a side of vegetables or a fresh salad helps balance the meal and makes it even more satisfying.

How to Store Beef Short Ribs

If you have leftovers (which is rare!), let the short ribs cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them. Just ensure they’re in a freezer-safe container, and they’ll last up to 3 months.

Tips to Make Beef Short Ribs

• Make sure to sear the ribs well. This step adds amazing flavor.
• Don’t rush the cooking time. Low and slow cooking makes the meat tender.
• Feel free to adjust the seasoning to match your taste.

Variation

You can add root vegetables like carrots and potatoes to the pot for added flavor. They will soak up the delicious sauce and make for a complete meal. Some people like to use different kinds of wine for a distinct taste, so feel free to experiment!

FAQs

Q: Can I use another cut of meat for this recipe?
A: Yes, you can use chuck roast, but keep in mind that cooking times may vary.

Q: What can I substitute for red wine?
A: You can use beef broth or grape juice as a non-alcoholic alternative.

Q: Can I make these short ribs in a slow cooker?
A: Absolutely! Just sear the meat first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.

Enjoy making this delicious dish and cherish the smiles around your table!