Bang Bang Chicken Nuggets

Bang Bang Chicken Nuggets

By[email protected]
Spread the love

Bang Bang Chicken NuggetsIntroduction


If you love crispy chicken and a bit of spice, Bang Bang Chicken Nuggets are the perfect dish for you! These juicy nuggets are easy to make and are packed with flavor, making them an ideal snack or meal for any occasion. Served with a zesty sauce, they are sure to delight your taste buds!

Why Make This Recipe


Bang Bang Chicken Nuggets are a fun twist on traditional chicken nuggets. The combination of spices and the tangy sauce elevate this dish from basic to amazing. Whether you’re hosting a party or just want a delicious meal, these nuggets are perfect for sharing. Plus, making them at home means you can customize the spice level to your liking!

How to Make Bang Bang Chicken Nuggets


Making Bang Bang Chicken Nuggets is simple and can be done in just a few steps. Here’s how to do it.

Ingredients:
  • 1 1/2 pounds skinless, boneless chicken breast and/or thighs

  • 2 tablespoons fine dry breadcrumbs

  • 1 1/2 teaspoons kosher salt

  • 1 teaspoon paprika

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon garlic powder

  • 1 tablespoon vegetable oil

  • 1/3 cup cornstarch

  • 1/3 cup self-rising flour

  • 1/3 cup sliced green onions

  • 3 cups vegetable oil for frying, or as needed
    • Directions:
  • Cut the chicken into 1 to 1 1/2-inch pieces and add them to a food processor.

  • Add the breadcrumbs, salt, paprika, black pepper, cayenne, garlic powder, and vegetable oil to the processor. Pulse until finely ground but not pureed.

  • Scoop 2 tablespoon-sized portions onto a sheet pan, making about 24 pieces. Cover and chill for 30 minutes.

  • In a bag, mix the self-rising flour and cornstarch (if using all-purpose flour, add 1/2 teaspoon baking soda).

  • With slightly damp hands, shape the chicken mixture into balls. Toss 5-6 balls at a time in the flour mixture, shake off the excess, and place them back on the sheet pan. Shape the balls into your desired nugget form.

  • Chill the nuggets in the refrigerator for at least 1 to 2 hours, or up to a day.

  • While the nuggets chill, make the sauce by whisking together mayonnaise, honey, Sriracha, soy sauce, sesame oil, rice vinegar, and Sichuan pepper. Cover and refrigerate.

  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry the nuggets until golden brown and cooked through, about 4 minutes.

  • Transfer cooked nuggets to a bowl, add half of the sliced green onions, and toss with about 1/2 cup of the sauce.

  • Serve on a platter, topped with more Sriracha and remaining green onions. Enjoy!
    • How to Serve Bang Bang Chicken Nuggets


    Serve your Bang Bang Chicken Nuggets hot with the zesty sauce on the side for dipping. You can also garnish with additional green onions and a drizzle of Sriracha for an extra kick. These nuggets pair well with a side of fries or a fresh salad.

    How to Store Bang Bang Chicken Nuggets


    To store leftover Bang Bang Chicken Nuggets, place them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat them in the oven or in a skillet to get them crispy again.

    Tips to Make Bang Bang Chicken Nuggets



    • For a crunchier texture, double-coat the nuggets by dipping them in the egg wash before coating with the flour mixture.

    • Adjust the spice level by adding more or less cayenne pepper according to your taste.

    • If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1/2 teaspoon of baking powder.
      • Variation

    You can easily customize these nuggets by adding your favorite herbs and spices to the mixture. Try adding some chopped cilantro or a sprinkle of parmesan cheese for a different flavor twist!

    FAQs


    1. Can I use frozen chicken?

    Yes, you can use frozen chicken, just be sure to thaw it completely before using it in the recipe.2. Is there a way to bake the nuggets instead of frying?

    Yes! You can bake the nuggets in a preheated oven at 400 degrees F (200 degrees C) for about 20-25 minutes, flipping halfway through.3. Can I make the sauce ahead of time?

    Absolutely! The sauce can be made a day in advance and stored in the refrigerator until you’re ready to use it.