Airfryer Blooming Onion

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If you love crispy snacks that look impressive, then the Airfryer Blooming Onion is for you! This tasty treat is not only fun to make but also a delight to eat. The onion “blooms” open when cooked, making it a great centerpiece for any gathering.

Why Make This Recipe

Why not turn an ordinary onion into something extraordinary? The Airfryer Blooming Onion is a delicious and healthier alternative to deep-frying. It cooks quickly and is perfect as an appetizer or a fun side dish. Plus, it’s easy to make and great for sharing with family and friends!

How to Make Airfryer Blooming Onion

Ingredients :

• 1 large onion
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray

Directions :

1. Cut the top off the onion and peel it. Carefully make cuts downwards into the onion to create “petals,” but don’t cut all the way through the bottom.
2. In one bowl, whisk together the flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Place the breadcrumbs in a third bowl.
3. Dip the onion into the flour mixture to coat it, then dip it in the egg mixture, and finally coat it well in the breadcrumbs.
4. Put the coated onion in the air fryer basket and spray it with cooking spray.
5. Cook at 350°F (175°C) for about 15-20 minutes, or until it is golden brown and crispy.
6. Serve with your favorite dipping sauce.

How to Serve Airfryer Blooming Onion

The Airfryer Blooming Onion is best served hot and fresh. It makes a great appetizer for parties or a fun family snack. Pair it with ranch dressing, spicy mayo, or your favorite dipping sauce for extra flavor.

How to Store Airfryer Blooming Onion

If you have leftovers, let the onion cool down, then store it in an airtight container in the fridge. It will stay fresh for about 2-3 days. To reheat, just pop it back in the air fryer for a few minutes to crisp it up again.

Tips to Make Airfryer Blooming Onion

• Make sure to cut the onion carefully so the petals stay attached but are easy to pull apart when you serve it.
• Experiment with different seasonings in the flour mixture to change up the flavor.
• Don’t overcrowd the air fryer basket; give it enough space for the hot air to circulate properly.

Variation

You can try adding cheese to the breadcrumbs for a cheesy twist! Just sprinkle some grated cheese over the top before air frying for a deliciously cheesy flavor.

FAQs

Can I use a different type of onion?

Yes! While a large onion is traditional, you can try using sweet onions or even smaller onions for bite-sized snacks.

Is it possible to bake this instead of using an air fryer?

Absolutely! You can bake the blooming onion in a conventional oven at 400°F (200°C) for about 25-30 minutes, spraying with oil halfway through.

Can I make this ahead of time?

You can prepare the onion and coat it, then store it in the fridge until you’re ready to cook. Just remember to add a few extra minutes to the cooking time if it’s cold from the fridge.

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