Air Fryer Steak with Garlic Herb Butter
Air Fryer Steak with Garlic Herb Butter
Introduction
If you love steak but want an easier way to prepare it, this Air Fryer Steak with Garlic Herb Butter is just for you. It’s juicy, flavorful, and cooked to perfection in minutes. You’ll enjoy the beautiful combination of garlic and herbs that brings the dish to life!
Why Make This Recipe
Making steak at home can be a challenge, but with the air fryer, it’s a breeze. This recipe is simple, quick, and perfect for busy nights or a relaxed weekend dinner. Plus, the garlic herb butter adds a touch of luxury without much effort. Your family will think you’re a professional chef!
How to Make Air Fryer Steak with Garlic Herb Butter
Ingredients:
- 2 steaks (ribeye, sirloin, or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
Directions:
- Preheat the air fryer to 400°F (200°C).
- Rub the steaks with olive oil, salt, and pepper on both sides.
- Place the steaks in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until cooked to your desired doneness.
- While the steaks cook, melt the butter in a small pan over low heat. Add the minced garlic, parsley, and thyme, and let it simmer for a minute.
- Once the steaks are done, remove them from the air fryer and drizzle with the garlic herb butter.
- Let the steaks rest for a few minutes before slicing and serving.
How to Serve Air Fryer Steak with Garlic Herb Butter
Serve the steak hot, topped with the garlic herb butter. It pairs well with sides like mashed potatoes, grilled vegetables, or a fresh salad. Your family will love the simple yet elegant meal!
How to Store Air Fryer Steak with Garlic Herb Butter
If you have leftovers, store the steak in an airtight container in the fridge. It should last for up to 3 days. Reheat gently in the air fryer or on the stove to keep it tender.
Tips to Make Air Fryer Steak with Garlic Herb Butter
- Choose steaks that are about 1 inch thick for even cooking.
- Use a meat thermometer to check for your preferred doneness (125°F for medium-rare, 145°F for medium).
- Allow the steaks to rest after cooking for extra juiciness.
Variation
You can experiment with different types of herbs. Try adding rosemary or even using a spice rub before cooking for a different flavor profile!
FAQs
Q: Can I use frozen steak?
A: Yes, you can! Just add a few extra minutes to the cooking time and make sure to spray the basket lightly with oil.
Q: What can I serve with this steak?
A: Great sides include roasted potatoes, grilled asparagus, or a refreshing salad.
Q: How can I know when my steak is done?
A: Use a meat thermometer! It’s the best way to ensure your steak is cooked perfectly to your liking.