Air Fryer Korean Fried Chicken

Air Fryer Korean Fried Chicken is a delicious dish that combines crispy chicken with a spicy and sweet sauce. This recipe is perfect for a quick weeknight dinner or as a tasty snack for game day. The air fryer makes it easy to achieve that crispy texture without deep frying, making it a healthier option.

Why Make This Recipe

Making Air Fryer Korean Fried Chicken is a fantastic choice for many reasons. First, it is simple and requires just a few ingredients. Secondly, the air fryer cooks the chicken quickly and produces a crispy texture that you’ll love. Finally, the unique flavor of gochujang adds an exciting twist to traditional fried chicken, making it stand out from ordinary recipes.

How to Make Air Fryer Korean Fried ChickenIngredients:

0.5 cup tapioca starch

0.5 teaspoon garlic powder

0.75 teaspoon salt

0.5 teaspoon black pepper

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

cooking spray

4 ounces tomato sauce

2 tablespoons gochujang (Korean hot pepper paste)

2 tablespoons honey

1 tablespoon soy sauce

Directions:

Preheat air fryer to 400 degrees F (200 degrees C).

Combine tapioca starch, garlic powder, salt, and pepper in a shallow dish. Dredge chicken pieces through the mixture.

Line a baking sheet with a cooling rack and place chicken on the rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.

Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.

Combine tomato sauce, gochujang, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.

How to Serve Air Fryer Korean Fried Chicken

Serve Air Fryer Korean Fried Chicken hot. You can present it on a plate or in a bowl. It pairs well with steamed rice or a simple salad. For extra flavor, add sesame seeds or chopped green onions on top.

How to Store Air Fryer Korean Fried Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat the chicken in the air fryer for a few minutes to restore its crispiness.

Tips to Make Air Fryer Korean Fried Chicken

Make sure to cut the chicken into even 1-inch pieces for consistent cooking.

Do not overcrowd the air fryer basket; this helps the chicken cook evenly and stay crispy.

Feel free to adjust the amount of gochujang if you prefer it milder or spicier.

Variation

You can switch up the protein by using chicken thighs or even tofu for a vegetarian option. The cooking time may vary slightly depending on the protein used.

FAQs

1. Can I use boneless chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work great and can offer more flavor and juiciness.2. Is gochujang very spicy?

Gochujang has a mild heat but also a sweet flavor. You can adjust the amount to suit your taste.3. Can I make this recipe in a traditional oven?

Yes, you can bake the chicken in a preheated oven at 400 degrees F (200 degrees C) for about 20-25 minutes, turning halfway through.