Air Fryer Fruit Cake

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Introduction

If you love warm, homemade cake but don’t want to spend a lot of time in the kitchen, this Air Fryer Fruit Cake is for you! It’s simple, quick, and tastes amazing. With just a few ingredients, you can create a delightful treat that’s perfect for any occasion.

Why Make This Recipe

This recipe is not only easy to follow but also allows you to enjoy the deliciousness of fruit cake without the hassle of traditional baking. It’s a great way to use up dried fruits, and it cooks faster than in a conventional oven. You’ll love how moist and flavorful this cake is, and your family will be asking for more!

How to Make Air Fryer Fruit Cake

Ingredients:

• 1 cup mixed dried fruit
• 1/2 cup walnuts or pecans, chopped
• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk

Directions:

1. Preheat the air fryer to 320°F (160°C).
2. In a large bowl, cream together the butter and brown sugar until smooth.
3. Beat in the eggs, one at a time.
4. In another bowl, mix together the flour, baking powder, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
6. Fold in the dried fruit and nuts.
7. Pour the batter into a greased cake pan that fits your air fryer.
8. Place the pan in the air fryer basket and cook for 30-35 minutes, or until a toothpick inserted comes out clean.
9. Let cool before serving.

How to Serve Air Fryer Fruit Cake

Serve this cake warm for the best flavor! You can dust it with powdered sugar or serve it with a scoop of vanilla ice cream. It’s a perfect dessert after dinner or any cozy gathering with friends and family.

How to Store Air Fryer Fruit Cake

You can store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it well and freeze it for up to a month.

Tips to Make Air Fryer Fruit Cake

• Make sure to chop the nuts and fruits into small pieces so they mix well in the batter.
• Don’t skip the cooling step; it helps the flavors settle and makes slicing easier.
• Use a cake pan that fits well in your air fryer to ensure even cooking.

Variation

If you want to switch things up, you can add chocolate chips or use different nuts like almonds or hazelnuts. You can also try adding a splash of vanilla extract for extra flavor!

FAQs

1. Can I use fresh fruit instead of dried fruit?
It’s best to stick with dried fruit because fresh fruit contains too much moisture, which can make the cake soggy.

2. Can I make this recipe without nuts?
Yes! If you have allergies or just don’t like nuts, you can leave them out altogether.

3. What should I do if I don’t have an air fryer?
You can bake this cake in a regular oven at 350°F (175°C) for about 35-40 minutes, or until a toothpick comes out clean.