Air Fryer Chicken Thigh Schnitzel

Air Fryer Chicken Thigh Schnitzel

Air Fryer Chicken Thigh Schnitzel is a delicious and crispy dish that brings a taste of comfort food into your kitchen. This recipe is perfect for a weeknight dinner or a special gathering. With juicy chicken thighs coated in seasoned bread crumbs, this schnitzel is easy to make and packed with flavor. Plus, using the air fryer means you can enjoy a healthier version of this classic dish without sacrificing taste.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it’s quick to prepare, so you can have a satisfying meal ready in no time. Second, air frying reduces the amount of oil used compared to traditional frying, making it a healthier option. Lastly, chicken thighs are tender and flavorful, providing a juicy bite that pairs well with various sides. You’ll love how simple and delicious this dish is!

How to Make Air Fryer Chicken Thigh SchnitzelIngredients:

• 1 pound skinless, boneless chicken thighs, trimmed of fat


• 0.5 cup seasoned bread crumbs


• 1 teaspoon salt


• 0.5 teaspoon ground black pepper


• 0.25 cup flour


• 1 large egg, beaten


• Avocado oil cooking spray
Directions:

1. Place chicken thighs, one at a time, between 2 sheets of parchment paper and flatten with a mallet.


2. Combine bread crumbs, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten egg in a third shallow bowl. Dip chicken thighs first in flour, then in beaten egg. Finally, coat with seasoned bread crumbs.


3. Preheat an air fryer to 375 degrees F (190 degrees C).


4. Place breaded thighs in the air fryer basket, making sure they are not touching; work in batches if necessary. Mist with avocado oil and cook for 6 minutes. Flip each thigh, mist with oil, and cook an additional 3 to 4 minutes.
How to Serve Air Fryer Chicken Thigh Schnitzel

Serve the Air Fryer Chicken Thigh Schnitzel hot and crispy. Pair it with a fresh salad, steamed vegetables, or some mashed potatoes for a complete meal. You can also add a slice of lemon on the side for a zesty touch. Enjoy your schnitzel with your favorite dipping sauce, like mayonnaise or mustard.

How to Store Air Fryer Chicken Thigh Schnitzel

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place the schnitzel back in the air fryer for a few minutes to crisp it back up. Avoid microwaving as it can make the schnitzel soggy.

Tips to Make Air Fryer Chicken Thigh Schnitzel

Make sure to flatten the chicken thighs evenly for consistent cooking.

For extra crunch, you can double bread the chicken by dipping it again in beaten egg and seasoned bread crumbs.

Experiment with different seasonings in the bread crumbs to customize your flavor.

Variation

You can easily switch up this recipe by using chicken breasts instead of thighs. Additionally, try adding grated Parmesan cheese to the bread crumbs for added flavor, or use gluten-free bread crumbs for a gluten-free option.

FAQs

1. Can I use frozen chicken thighs?

   • Yes, you can use frozen chicken thighs, but make sure to thaw them completely before flattening and breading.
   
   



2. What can I serve with schnitzel?

   • Schnitzel pairs well with a variety of sides like potato salad, coleslaw, or a light pasta dish.
   
   



3. Can I make this recipe in advance?

   • Yes, you can prepare the breaded chicken thighs ahead of time and store them in the fridge until you’re ready to cook them in the air fryer.

With these simple steps and straightforward ingredients, you can easily make a delicious Air Fryer Chicken Thigh Schnitzel that your family will love!