Air Fryer Basque Burnt Cheesecake
Air Fryer Basque Burnt Cheesecake
If you love cheesecake, you’re going to adore this Air Fryer Basque Burnt Cheesecake! It’s creamy, rich, and has a wonderfully charred top that gives it a unique twist. This dessert is sure to impress your family and friends, and the best part? You can cook it in an air fryer, keeping the process quick and fun!
Why Make This Recipe
This recipe is perfect for those who want to enjoy a delicious dessert without spending hours in the kitchen. The air fryer makes it so easy, and you can achieve that beautiful burnt top that everyone loves. Plus, it’s a great way to use up extra cream cheese and impress your guests during gatherings or special occasions!
How to Make Air Fryer Basque Burnt Cheesecake
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Directions:
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Pour the batter into a greased cake pan that fits in your air fryer.
- Cook in the air fryer for about 25-30 minutes, or until the top is deeply browned and the center is just set.
- Allow to cool completely before removing from the pan. Chill in the refrigerator before serving.
How to Serve Air Fryer Basque Burnt Cheesecake
This cheesecake is best served chilled. Top it with some fresh berries or a drizzle of caramel sauce for an extra treat. You can also enjoy it plain, letting the delicious flavor shine!
How to Store Air Fryer Basque Burnt Cheesecake
Store any leftovers in an airtight container in the refrigerator. It stays fresh for about 3-5 days. If you want to keep it longer, you can freeze the cheesecake for up to a month. Just make sure to wrap it tightly!
Tips to Make Air Fryer Basque Burnt Cheesecake
- Make sure your cream cheese is softened to room temperature for a smoother batter.
- Don’t skip the chilling step; it helps the flavors develop and makes it firmer.
- Keep an eye on the cooking time; every air fryer is different, so check for doneness periodically.
Variation
You can add different flavors to your cheesecake. Try mixing in some lemon zest for a citrusy twist or add chocolate chips for a decadent chocolate version!
FAQs
Q1: Can I use a different sweetener?
Yes! You can use honey or maple syrup, but make sure to adjust the quantity to taste.
Q2: What if I don’t have an air fryer?
No worries! You can bake this cheesecake in a regular oven at 350°F (175°C) for about 40-45 minutes.
Q3: Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, and it tastes even better after sitting in the fridge overnight.