Beef Samosas
Beef Samosas are a delicious treat that brings everyone together! These crispy pastries, filled with spiced ground beef and peas, are perfect for sharing with family and friends. Whether you’re hosting a gathering or just craving a tasty snack, these samosas are sure to please.
Why Make This Recipe
Making Beef Samosas is a fun and rewarding experience. Not only are they easy to prepare, but they also provide an opportunity to enjoy cooking with loved ones. The combination of flavors and textures in these samosas makes every bite satisfying. Plus, they’re great for any occasion, from festive holidays to casual weekends!
How to Make Beef Samosas
Ingredients:
- 2 large potatoes, peeled
- 1 cup frozen peas, thawed
- 2 tablespoons vegetable oil
- 0.5 teaspoon cumin seeds
- 1 bay leaf, crushed
- 1 pound ground beef
- 2 large onions, finely chopped
- 4 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1.5 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cardamom
- 0.5 teaspoon ground black pepper
- 1 quart oil for deep frying
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green chile peppers
- 1 (16 ounce) package phyllo dough
Directions:
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Bring a medium saucepan of lightly salted water to a boil. Stir in the potatoes and peas; cook until the potatoes are tender but still firm, about 15 minutes. Drain and mash them together, then set aside.
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In a large saucepan, heat 2 tablespoons of oil over medium-high heat. Add the cumin seeds and crushed bay leaf; stir until fragrant and the seeds are browned. Then, add the ground beef and onions. Cook until the beef is browned and crumbly, and the onions are soft, about 5 to 7 minutes.
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Stir in the garlic and ginger. Season the mixture with salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper. Mix in the mashed potato mixture. Remove from heat and chill in the refrigerator for about 1 hour, or until cool.
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Heat 1 quart of oil in a deep saucepan over medium heat.
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Mix the cilantro and green chile peppers into the potato and beef mixture. Place about 1 tablespoon of this mixture onto each phyllo sheet. Fold the sheets into triangles and press the edges together using moistened fingers.
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Carefully lower the samosas into the hot oil in batches. Fry until golden brown, about 3 minutes. Transfer them to a paper towel-lined plate to drain. Repeat with the remaining samosas. Serve warm.
How to Serve Beef Samosas
Beef Samosas are best served warm. You can enjoy them with a side of chutney, yogurt, or your favorite dipping sauce. They make a great appetizer for gatherings or a tasty snack anytime!
How to Store Beef Samosas
If you have leftover samosas, let them cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure they are completely cooled before freezing. You can reheat them in the oven or air fryer for a crispy finish.
Tips to Make Beef Samosas
- Make sure the oil is hot enough before frying; this will help the samosas become nice and crispy.
- You can prepare the filling a day in advance and store it in the refrigerator for easy assembly.
- Use fresh herbs to enhance the flavor.
Variation
Feel free to swap out the beef for chicken, lamb, or even lentils for a vegetarian option. You can also add different spices based on your taste!
FAQs
1. Can I bake Beef Samosas instead of frying?
Yes! You can brush the samosas with oil and bake them at 375°F (190°C) until golden brown.
2. Can I make the filling ahead of time?
Absolutely! The filling can be prepared a day in advance and kept in the fridge until you’re ready to assemble the samosas.
3. What can I use instead of phyllo dough?
You can use spring roll wrappers or make your own pastry dough if you prefer!
Now, get ready to enjoy these amazing Beef Samosas with your family and friends! Happy cooking!