Chicken Tagine with Carrots and Sweet Potatoes
Chicken Tagine with Carrots and Sweet Potatoes
Introduction
Are you ready to try a dish that warms your heart and fills your home with amazing aromas? This Chicken Tagine with Carrots and Sweet Potatoes is just what you need! It combines tender chicken thighs with sweet potatoes, carrots, and flavorful spices. This dish is perfect for family dinners or any time you want something comforting.
Why Make This Recipe
Making this Chicken Tagine is a great way to explore delicious Moroccan flavors right in your kitchen. It’s simple to prepare and packed with nutrition from the veggies. Plus, the tender chicken and sweet potatoes make it a hit with both kids and adults. Whether it’s a cozy weeknight meal or a special occasion, this dish is sure to please everyone at the table.
How to Make Chicken Tagine with Carrots and Sweet Potatoes
Follow these simple steps to create your Chicken Tagine masterpiece!
Ingredients:
- 2 onions, sliced, or more to taste
- 3 stalks celery, thinly sliced
- 0.5 bunch fresh cilantro, finely chopped
- 0.5 bunch fresh parsley, finely chopped
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.25 teaspoon ground ginger
- 0.25 teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
- 4 chicken thighs
- 1 drizzle olive oil
- 0.25 cup raisins
- 0.67 cup chicken stock
- 1 large sweet potato, peeled and cubed
- 3 carrots, sliced
- 0.25 cup pitted prunes
Directions:
- Start by combining the sliced onions, thinly sliced celery, cilantro, and parsley in a large pot. Add the spices: turmeric, cumin, paprika, ginger, and cayenne pepper. Don’t forget to season with salt and black pepper!
- Place the chicken thighs on top of the veggies. Drizzle some olive oil over the chicken. Cover the pot and let it simmer on low heat for about 40 minutes. The chicken will become tender and flavorful.
- While the chicken is cooking, put the raisins in a small bowl and cover them with hot water. Let them soak for about 10 minutes, then drain.
- Preheat your oven to 400°F (200°C).
- Once the chicken is ready, transfer everything into an oven-safe tagine or casserole dish. Add the cubed sweet potato and sliced carrots on top. Cover with a lid or aluminum foil.
- Bake in the preheated oven for about 40 minutes or until the sweet potatoes are soft. After that, mix in the drained raisins and pitted prunes and bake for another 10 minutes until heated through.
How to Serve Chicken Tagine with Carrots and Sweet Potatoes
Serve your Chicken Tagine warm right from the oven. It pairs nicely with some crusty bread or fluffy couscous. The lovely colors and aromas will impress your family and friends!
How to Store Chicken Tagine with Carrots and Sweet Potatoes
If you have leftovers, let the dish cool completely before storing it in an airtight container. It will keep well in the fridge for up to 3 days. You can also freeze it for up to a month. Just thaw it in the refrigerator before reheating.
Tips to Make Chicken Tagine with Carrots and Sweet Potatoes
- Feel free to adjust the spices to your taste. If you like it spicier, add more cayenne pepper!
- You can use other veggies like zucchini or bell peppers if you want to mix things up.
- Make sure the chicken thighs are skinless for a healthier version!
Variation
For a vegetarian option, replace the chicken with chickpeas and use vegetable stock instead of chicken stock. You can add more vegetables like butternut squash or eggplant for extra flavor.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so check for doneness earlier.
2. What can I serve with this dish?
Serve with crusty bread, couscous, or a simple salad to complete the meal.
3. Can I make this tagine in advance?
Absolutely! You can prepare it a day ahead and reheat it just before serving. The flavors will be even better the next day!