Air Fryer Buttermilk Fried Chicken

Air Fryer Buttermilk Fried Chicken

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Air Fryer Buttermilk Fried Chicken

Air Fryer Buttermilk Fried Chicken is a delicious and healthier version of classic fried chicken. Using an air fryer, you can achieve crispy, golden chicken without the extra oil. This recipe is perfect for a family dinner or a weekend treat.

Why Make This Recipe

Making Buttermilk Fried Chicken in an air fryer is a great way to enjoy this beloved comfort food with less guilt. The buttermilk marinade tenderizes the chicken and adds flavor, while the air fryer gives you that satisfying crunch. It’s easy to make and saves time, making it ideal for busy weeknights.

How to Make Air Fryer Buttermilk Fried Chicken

Ingredients:

  1. 1.5 pounds boneless, skinless chicken thighs
  2. 2 cups buttermilk
  3. 1 cup all-purpose flour
  4. 1 tablespoon seasoned salt
  5. 0.5 tablespoon ground black pepper
  6. 1 cup panko bread crumbs
  7. Cooking spray

Directions:

  • Place chicken thighs in a shallow casserole dish. Pour buttermilk over the chicken and refrigerate for 4 hours, or overnight.

  • Preheat an air fryer to 380 degrees F (190 degrees C).

  • Mix flour, seasoned salt, and pepper in a large gallon-sized resealable plastic bag. Dredge chicken thighs in the seasoned flour. Dip back into buttermilk, then coat with panko bread crumbs.

  • Spray the air fryer basket with nonstick cooking spray. Arrange half of the chicken thighs in the basket, making sure none are touching. Spray the top of each chicken thigh with cooking spray.

  • Cook in the preheated air fryer for 15 minutes. Flip the thighs and spray the tops of the chicken again. Cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Repeat with the remaining chicken.

How to Serve Air Fryer Buttermilk Fried Chicken

Serve your Air Fryer Buttermilk Fried Chicken with sides like mashed potatoes, coleslaw, or a simple salad. It also goes well with biscuits or cornbread.

How to Store Air Fryer Buttermilk Fried Chicken

To store, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 2 months.

Tips to Make Air Fryer Buttermilk Fried Chicken

  • For extra flavor, add spices like garlic powder or paprika to the seasoned flour.
  • Make sure to space the chicken thighs in the air fryer to ensure even cooking.
  • Experiment with different types of bread crumbs for varying textures.

Variations

You can use chicken breasts instead of thighs if you prefer. Try adding hot sauce to the buttermilk for a spicier kick!

FAQs

  1. Can I use frozen chicken?
    It’s best to use thawed chicken for even cooking.

  2. How can I make the chicken even crispier?
    Increase the cooking time slightly or give the chicken an extra spray of cooking oil before cooking.

  3. What if I don’t have buttermilk?
    You can make a buttermilk substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.