Hawaiian Garlic Shrimp Scampi
Hawaiian Garlic Shrimp Scampi
Introduction
Hawaiian Garlic Shrimp Scampi is a delicious seafood dish that combines fresh shrimp with bold garlic flavors. This dish is easy to make and perfect for a weeknight dinner or a special occasion. The combination of shrimp and rice makes it a satisfying meal that everyone will love.
Why Make This Recipe
This recipe is great for several reasons. First, it is quick to prepare, taking only about 30 minutes from start to finish. Second, the flavors are amazing, thanks to the garlic and the freshness of the shrimp. Lastly, it is a comforting dish that pairs well with rice and lemon, making it a delightful choice for any meal.
How to Make Hawaiian Garlic Shrimp Scampi
Ingredients:
- shrimp
- garlic
- rice flour
- rice
- lemon wedges
- butter
- olive oil
Directions:
- Coat the shrimp in rice flour.
- Heat butter and olive oil in a pan and add minced garlic.
- Sauté the shrimp until pink and cooked through.
- Serve the shrimp over rice with fresh lemon wedges.
How to Serve Hawaiian Garlic Shrimp Scampi
Serve the Hawaiian Garlic Shrimp Scampi hot over a bed of rice. Add some lemon wedges on the side for a zesty flavor. This dish can also be accompanied by a fresh salad or steamed vegetables for a complete meal.
How to Store Hawaiian Garlic Shrimp Scampi
To store the leftovers, place the Hawaiian Garlic Shrimp Scampi in an airtight container. You can keep it in the refrigerator for up to 2 days. If you want to store it longer, consider freezing it. Just make sure to thaw it in the fridge before reheating.
Tips to Make Hawaiian Garlic Shrimp Scampi
- Make sure to use fresh shrimp for the best flavor.
- If you like it spicy, add some red pepper flakes.
- You can add your favorite vegetables to the dish, like bell peppers or snap peas, for more color and nutrients.
Variation
If you want to add a twist, try using coconut milk instead of butter for a tropical flavor. You can also use different types of seafood, like scallops or fish, to change it up.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What type of rice works best?
Any type of rice works well, but jasmine or basmati rice adds a nice aroma and flavor.
3. Can I make this dish ahead of time?
While it is best served fresh, you can prepare the shrimp and garlic mixture ahead of time. Just reheat it when you’re ready to serve.