Paleo Pecan-Maple Salmon

Paleo Pecan-Maple Salmon

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Paleo Pecan-Maple Salmon

Introduction

If you’re looking for a quick, healthy, and delicious dinner, look no further! This Paleo Pecan-Maple Salmon is a perfect choice. The buttery salmon paired with the crunchy pecan topping creates a dish that everyone will love. It’s an easy recipe that can impress your family or guests!

Why Make This Recipe

Why make this dish? First, it’s packed with nutrients! Salmon is full of omega-3 fatty acids, which are great for your heart. Plus, the pecans add protein and healthy fats, making it a wholesome meal. The sweet maple syrup and smoky spices give the salmon a flavor that you won’t forget. It’s great for busy weeknights or special occasions!

How to Make Paleo Pecan-Maple Salmon

Ingredients:

  • 4 (4 ounce) fillets salmon
  • Salt and ground black pepper to taste
  • 0.5 cup pecans
  • 3 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon chipotle pepper powder
  • 0.5 teaspoon onion powder

Directions:

  1. Start by placing the salmon fillets on a baking sheet. Sprinkle salt and black pepper to season them well.

  2. In a food processor, combine the pecans, maple syrup, apple cider vinegar, smoked paprika, chipotle pepper powder, and onion powder. Pulse this mixture until it becomes crumbly.

  3. Spoon the pecan mixture onto each salmon fillet, making sure to cover the entire top surface.

  4. Refrigerate the coated salmon, uncovered, for 2 to 3 hours. This helps the flavors blend together.

  5. Preheat your oven to 425°F (220°C).

  6. When ready, bake the salmon in the preheated oven for 12 to 14 minutes, or until the salmon flakes easily with a fork.

How to Serve Paleo Pecan-Maple Salmon

This salmon is best served hot right out of the oven. You can pair it with a side of veggies or a fresh salad for a balanced meal. A squeeze of lemon on top can also bring out the flavors even more!

How to Store Paleo Pecan-Maple Salmon

If you have leftovers, store them in an airtight container in the refrigerator. It should last for up to 3 days. To reheat, place it back in the oven for a few minutes to keep it tender.

Tips to Make Paleo Pecan-Maple Salmon

  • Make sure to let the pecan coating sit on the salmon for a few hours in the fridge – this step really enhances the flavor.
  • Experiment with different spices to suit your taste. Garlic powder or crushed red pepper can add a nice kick!
  • If you don’t have pecans, walnuts can also work well in this recipe.

Variation

You can switch up the toppings! Try adding some shredded coconut or even a blend of different nuts for a twist on the recipe.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can! Just make sure to thaw them completely before following the recipe.

2. Is this dish suitable for meal prep?
Absolutely! You can prepare the salmon ahead of time and store it in the fridge until you are ready to bake it.

3. What can I serve with this salmon?
This salmon goes well with roasted veggies, rice, or a simple green salad. It’s versatile and fits many sides!