Broiled Salmon with Pesto

Broiled Salmon with Pesto

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Stephan’s Broiled Salmon Pesto is a delicious and easy dish everyone will love! With just a few ingredients, you can create a tasty meal that’s perfect for any occasion. Whether you’re cooking for yourself or for family and friends, this recipe will impress.

Why Make This Recipe

This recipe is not only simple to prepare, but it also brings lots of flavors and nutrition to your table. Salmon is packed with healthy omega-3 fatty acids, making it a great choice for a balanced meal. The addition of pesto adds a fresh, herby taste that takes this dish to the next level. Plus, it’s quick to make, perfect for busy nights.

How to Make Stephan’s Broiled Salmon Pesto

Ingredients:

  • 2 pounds salmon fillets, bones removed
  • 2 lemons, divided
  • 0.5 cup white wine
  • 1.5 cups pesto

Directions:

  1. Lightly oil a baking pan large enough to fit the salmon. Place the salmon fillets skin-side down in the pan.
  2. Squeeze the juice of 1 lemon over the salmon, and then pour the white wine on top. Let it sit for about 15 minutes to marinate.
  3. Set your oven rack about 9 inches from the heat source, and preheat the broiler.
  4. Spread a thick layer (about 1/4 inch) of pesto on top of the salmon.
  5. Place the salmon under the preheated broiler. Cook until the fish flakes easily with a fork and a crust forms, about 8 to 10 minutes.
  6. Once done, remove the salmon from the oven and let it rest for a few minutes. Squeeze juice from the remaining half lemon over the fish. Slice the other half of the lemon into thin slices and arrange them on top of the salmon.

How to Serve Stephan’s Broiled Salmon Pesto

Serve this dish hot, straight from the oven. It pairs nicely with a side of steamed veggies, a fresh salad, or some fluffy rice. Don’t forget to drizzle any remaining lemon juice on top for extra flavor!

How to Store Stephan’s Broiled Salmon Pesto

If you have leftovers, let them cool and store the salmon in an airtight container in the fridge. It will stay good for about 2 to 3 days. When reheating, do so gently in the oven to keep the salmon moist.

Tips to Make Stephan’s Broiled Salmon Pesto

  • Make sure to remove all the bones from the salmon before cooking to avoid any surprises during dinner.
  • Feel free to use homemade pesto for an even fresher taste.
  • Keep an eye on the salmon while it broils to ensure it doesn’t overcook.

Variation

You can swap out the salmon for other fish, like trout or tilapia, if you prefer. The cooking time may vary, so keep an eye on it.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon! Just thaw it completely before marinating and cooking.

2. What can I serve with this dish?
This salmon goes well with rice, quinoa, or a fresh salad. Steamed vegetables are also a great choice!

3. Is this recipe good for meal prep?
Absolutely! You can make this salmon ahead of time and enjoy it throughout the week. Just store it properly in the fridge.